Albóndigas al coñac

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Albóndigas al coñac. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas al coñac is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Albóndigas al coñac is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas al coñac, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al coñac delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas al coñac is 4 ó 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas al coñac estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few components. You can cook Albóndigas al coñac using 18 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Albóndigas al coñac:

1. 500 gr carne picada (de pollo o ternera)
2. 1 Diente ajo
3. 1 huevo batido
4. 1 rebanada pan de molde
5. Leche
6. Pan rallado
7. Harina
8. Sal
9. Pimienta
10. Para la salsa
11. 1 cebolla
12. 2 dientes ajo
13. 1 vaso coñac
14. Sal
15. Pimienta
16. Laurel
17. Taquitos de jamón
18. Caldo de carne o agua

Steps to make to make Albóndigas al coñac

1. En un recipiente ponemos la carne picada, el ajo picado, perejil, sal, pimienta y una rebanada de pan de molde desmenuzada previamente mojada en un poco de leche, agregamos también el huevo batido y mezclamos bien todos los ingredientes,
   añadimos una cucharadita de pan rallado, removemos bien y dejamos reposar la masa durante al menos media hora en el frigo.
2. Cuando haya pasado este tiempo, hacemos bolitas con la masa y luego las pasamos por harina, en una sartén echamos aceite y sellamos las albóndigas por ambos lados hasta que se doren un poco, las vamos sacando en un plato con papel de cocina para que absorba el resto de aceite.
3. Para la salsa, picamos una cebolla mediana, 2 dientes de ajo y lo ponemos en una olla o sartén a pochar con 2 o 3 cucharadas de aceite de oliva, cuando todo esté rehogado le añadimos el vaso de coñac y lo dejamos que se evapore durante 2 o 3 minutos.
4. A continuación, incorporamos las albóndigas y añadimos sal, pimienta y una hoja de laurel, lo cubrimos todo con caldo de carne o agua, también puedes echar una pastilla de avecrem en un vaso de agua.
5. Dejamos reducir la salsa hasta que las albóndigas estén tiernas y 5 minutos antes de retirarlo del fuego, le echamos unos taquitos de jamón, damos unas vueltas y listas para comer.

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So that's going to wrap this up for this exceptional food Steps to Make Perfect Albóndigas al coñac. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!