Albóndiga española 🇪🇸con capa roja y peineta (salsa de tomate y nacho picante)

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, Albóndiga española 🇪🇸con capa roja y peineta (salsa de tomate y nacho picante). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Albóndiga española 🇪🇸con capa roja y peineta (salsa de tomate y nacho picante) is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Albóndiga española 🇪🇸con capa roja y peineta (salsa de tomate y nacho picante) is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndiga española 🇪🇸con capa roja y peineta (salsa de tomate y nacho picante), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndiga española 🇪🇸con capa roja y peineta (salsa de tomate y nacho picante) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Albóndiga española 🇪🇸con capa roja y peineta (salsa de tomate y nacho picante) using 13 ingredients and 4 steps. Here is how you cook that.

Quería crear una tapa muy de aquí y como hoy he hecho unas albóndigas con tomate #mutti, ha quedado para torearla!!! Oleee ! Fundamental elegir materia prima de calidad #muttipomodoro #tapas #platounico #segundoplato #mirecetario

Ingredients and spices that need to be Get to make Albóndiga española 🇪🇸con capa roja y peineta (salsa de tomate y nacho picante):

1. 1 kg carne picada mixta(ternera y cerdo)
2. 1 cebolla grande picada
3. Ajo en polvo
4. Perejil picado
5. 1 huevo
6. 3 cucharada pan rallado
7. 150 g harina
8. 1 kg y 1/2 tomate triturado Mutti
9. 2 hojas laurel
10. 1/2 vaso vino blanco
11. Sal y pimienta
12. Aove
13. Nachos picantes

Steps to make to make Albóndiga española 🇪🇸con capa roja y peineta (salsa de tomate y nacho picante)

1. Mezclar la carne con el ajo, perejil, huevo, salpimentar. Formar las albóndigas y pasarlas por harina escurriendo bien para que sólo coja la justa
2. Poner una cacerola al fuego con el aove y freír las albóndigas para sellarlas. Reservar. En el mismo aceite sofreír la cebolla tapada a fuego bajo. Pasados 10’ añadir el tomate y el vino blanco junto con el laurel
3. Añadir las albóndigas. Cocinar a fuego lento 45’. Dejar tapado repiosando. De un día para otro están más buenas
4. Comer como tapa según la presentación o bien acompañadas de puré de patatas, o panaderas o bien un arroz blanco

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Albóndiga española 🇪🇸con capa roja y peineta (salsa de tomate y nacho picante). Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!