Sopa de albóndigas

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Sopa de albóndigas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sopa de albóndigas is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sopa de albóndigas is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Sopa de albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Sopa de albóndigas using 8 ingredients and 9 steps. Here is how you cook it.

#mirecetario

Ingredients and spices that need to be Get to make Sopa de albóndigas:

1. 500 gr pechuga de pollo, o pavo frecco
2. 1 diente ajo
3. 1 ramita perejil
4. 3 huevos
5. 2 papeletas de azafrán
6. 2 cucharadas pan rallado
7. 3 lonchas finas de jamón serrano
8. zumo de un limón

Instructions to make to make Sopa de albóndigas

1. Picamos la pechuga con la picadora
2. Le añadimos el ajo muy fino picado, el perejil, el jamón picado fino, el pan rallado, dos huevos y la clara del otro
3. Reservamos la yema para el final, ponemos una papeleta de azafrán, mezclamos todo bien, dejamos un cuarto de hora en reposo
4. Pasado el tiempo hacemos las albóndigas más bien pequeñas
5. Truco: untamos las manos con vinagre para que no se nos peguen al hacerlas
6. Cuando estén todas las freímos y pasamos a una olla honda
7. Cubrimos con agua abundante para que queden con bastante caldo añadimos la otra papeleta de azafrán, un poco de sal, y tres cucharadas del aceite de freírlas, cocemos media hora
8. Cuando estén casi frías mezclamos la yema reservada con el zumo de limón batimos bien y se lo echamos al caldo
9. ¡Buenísimas!

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Sopa de albóndigas. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!