Guisaito de albóndigas

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Guisaito de albóndigas. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Guisaito de albóndigas is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Guisaito de albóndigas is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Guisaito de albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisaito de albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Guisaito de albóndigas using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Guisaito de albóndigas:

1. 2 zanahorias
2. 2 patatas medianas
3. Pimienta negra
4. Orégano
5. Perejil
6. Tomillo
7. Pimienta dulce
8. 500 g carne picada
9. Agua
10. Azafrán
11. Ajo molido
12. 1/4 cebolla
13. Rebozado:
14. Harina
15. 2 huevos
16. Tacos jamón

Instructions to make to make Guisaito de albóndigas

1. Cogemos una olla añadimos agua y la ponemos a hervir a fuego lento mientras cortamos las zanahorias, la cebolla y las patatas, añadimos todo a hervir y lo dejamos y repose tranquilamente a fuego lento. En otro fuego pones un huevo a cocer.
2. Mientras hierve todo vamos haciendo las pelotas y las pasamos por huevo y harina.
3. Pasando 1 h cuando el caldo hierva añadimos todas las especias que están en la descripción, sacamos el huevo que estaba cociendo quitamos la cáscara y lo cortamos y lo vamos añadiendo, seguidamente añadimos las albóndigas y las dejamos una media hora más o menos y a emplatar y que aproveche.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Guisaito de albóndigas. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!