Espirales con albóndigas

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Espirales con albóndigas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Espirales con albóndigas is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Espirales con albóndigas is something which I have loved my entire life.

Many things affect the quality of taste from Espirales con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espirales con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espirales con albóndigas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espirales con albóndigas estimated approx 45 mn.

To begin with this particular recipe, we must prepare a few components. You can have Espirales con albóndigas using 16 ingredients and 5 steps. Here is how you can achieve that.

Una sabrosa forma de comer pasta con carne

Ingredients and spices that need to be Take to make Espirales con albóndigas:

1. 250 g espirales 🍝
2. Para el tomate
3. 1 bote tomate triturado 🥫
4. 1 cebolla
5. 1 cucharada azúcar y una pizca de sal
6. Aceite de oliva
7. Para las albóndigas
8. 250 g carne picada de ternera
9. 1 huevo 🥚
10. Perejil picado 🍀
11. Pimienta negra
12. 1 vaso leche 🥛
13. 2 dientes ajo
14. Harina
15. Sal
16. 1 trozo pan duro

Steps to make to make Espirales con albóndigas

1. Primero preparamos la carne de las albóndigas, en un recipiente ponemos la carne le añadimos el huevo, el perejil, los dientes de ajo rallados, la pimienta, la sal y el pan previamente remojado en leche y escurrido. Mezclamos todo bien y dejamos en la nevera reposar.
2. Ponemos agua a calentar con una pizca de sal y cuando empiece a hervir añadimos la pasta, removiendo de vez en cuando
3. Cortamos la cebolla en trocitos muy pequeños y la ponemos en una sartén con un chorrito de aceite de oliva, cuando esté doradita añadimos el bote de tomate, la sal y el azúcar.Removemos y lo dejamos a fuego medio tapado, moviendo de vez en cuando para que no se pegue
4. Cuando el tomate ya esté frito, sacamos la carne de la nevera y hacemos bolas de pequeño tamaño, pasándolas por harina para después freír en aceite
5. Una vez con la pasta escurrida y el tomate y las albóndigas listo pasamos a emplatar

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Espirales con albóndigas. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!