Espaguetis con albóndigas

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Espaguetis con albóndigas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Espaguetis con albóndigas is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Espaguetis con albóndigas is something which I have loved my whole life.

Many things affect the quality of taste from Espaguetis con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis con albóndigas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Espaguetis con albóndigas using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Espaguetis con albóndigas:

1. 200 g carne picada
2. 1 huevo
3. 150 g espaguetis cocidos
4. Ajo
5. 1 Cebolla y media
6. Harina
7. Perejil
8. 10 tomates
9. Azúcar
10. Pasta de tomate concentrado

Instructions to make to make Espaguetis con albóndigas

1. Para las albóndigas: ponemos la carne picada en un bol, ajo y cebolla picados, un huevo, un puñadito de harina y sal. Mezclamos bien todo y con un poco de harina en las manos hacemos las bolas y las sofreímos, no os preocupéis de que estén bien hechas por dentro porque luego con la salsa se terminarán.
2. Para la salsa: cortamos y trituramos los tomates, luego en una olla sofreímos cebolla y ajo, cuando esté listo añadimos el tomate, una cucharada sopera de azúcar, un poco de pasta de tomate y sal.
3. La salsa la dejamos cocinar a fuego lento unos 35/45 minutos y luego añadimos las albóndigas y lo dejamos cocinar otros 10 minutos.
4. Por último ponemos en un plato los espaguetis que habremos cocinado anteriormente (seguir el tiempo marcado en el paquete o al gusto) y encima ponemos la salsa y algunas albóndigas. ✅

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Perfect Espaguetis con albóndigas. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!