Espaguetis con albóndigas sin gluten veganos 🍝

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🍝. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Espaguetis con albóndigas sin gluten veganos
🍝, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con albóndigas sin gluten veganos
🍝 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis con albóndigas sin gluten veganos
🍝 is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Espaguetis con albóndigas sin gluten veganos
🍝 using 14 ingredients and 11 steps. Here is how you cook it.

Espaguetis con albóndigas sin gluten veganos.

Ingredients and spices that need to be Take to make Espaguetis con albóndigas sin gluten veganos
🍝:

1. Espaguetis sin gluten
2. 1 cebolla
3. 1 zanahoria
4. 1 vaso garbanzos
5. 1 vaso copos de avena sin gluten
6. 2 tomates
7. al gusto Ajo en polvo
8. 1 cucharada orégano
9. al gusto Pimentón
10. Jengibre al gusto (opcional)
11. Cúrcuma al gusto (opcional)
12. Aceite de oliva
13. 1 pizca sal marina
14. Agua filtrada

Instructions to make to make Espaguetis con albóndigas sin gluten veganos
🍝

1. Dejar los garbanzos a remojo en agua filtrada la noche anterior.
2. En una cacerola con agua filtrada hervir los garbanzos durante al menos 1 hora y cuarto. Reservar el caldo.
3. En la misma cacerola, con el caldo de los garbanzos, hervir los espaguetis como indique el fabricante, junto a la sal, el jengibre y la cúrcuma.
4. Moler la avena hasta que quede más o menos como una harina.
5. En una sartén freír media cebolla y media zanahoria picadas hasta que se doren.
6. En una batidora potente batir los garbanzos.
7. Añadir las verduras fritas a la batidora y volver a batir.
8. Añadir la avena, el ajo, el orégano y el pimentón y volver a batir hasta que esté todo bien integrado. Si queda una masa demasiado dura o seca, añadir algo más de agua poco a poco y mezclar hasta que esté al gusto.
9. Formar las albóndigas con las manos y hornearlas a 180º durante unos 40 minutos. Ya están las albóndigas hechas.
10. Para hacer la salsa, freír en una sartén el resto de la cebolla y la zanahoria hasta que se doren. Añadir los tomates troceados (mejor sin piel si no son ecológicos), freír durante unos minutos más, batir la mezcla y verter la salsa por encima de la pasta.
11. Servir inmediatamente.

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So that's going to wrap this up with this special food Recipe of Homemade Espaguetis con albóndigas sin gluten veganos
🍝. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!