Espagueti con albóndigas en salsa de berenjena

Espagueti con albóndigas en salsa de berenjena

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Espagueti con albóndigas en salsa de berenjena. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Espagueti con albóndigas en salsa de berenjena is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Espagueti con albóndigas en salsa de berenjena is something that I have loved my entire life.

Many things affect the quality of taste from Espagueti con albóndigas en salsa de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espagueti con albóndigas en salsa de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espagueti con albóndigas en salsa de berenjena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Espagueti con albóndigas en salsa de berenjena using 14 ingredients and 8 steps. Here is how you can achieve that.

Harissa , es una salsa tunecina o marroquí a base de hierbas y pimientos picantes

Ingredients and spices that need to be Get to make Espagueti con albóndigas en salsa de berenjena:

  1. 400 gr carne de ternera y cerdo picada
  2. 20 gr bacon picado
  3. 1 huevo
  4. 1 rebanada pan (remojada)
  5. 1 vasito leche
  6. 1/2 berenjena
  7. 1 pizca Harissa
  8. 1 ajo
  9. 200 gr. tomate fresco o frito
  10. 1 vaso cava
  11. Orégano
  12. Sal, pimienta
  13. Aceite
  14. Harina

Instructions to make to make Espagueti con albóndigas en salsa de berenjena

  1. En un bol ponemos:la carne, el bacon, el huevo, el pan remojado la leche sal y pimienta, lo mezclamos todo bien y hacemos bolitas que pasaremos por harina
  2. Freímos las albóndigas y reservamos
  3. Partimos la berenjena en trozos y freímos durante unos 5 minutos, añadimos el ajo para que se dore. Cuando estén fritos los trozos, los colocamos sobre papel absorbente
  4. En el vaso de la batidora ponemos: la berenjena, ajo, una pizca de Harissa el tomate. Trituramos todo
  5. Echamos el triturado en una cazuela y le añadimos el cava. Dejamos hervir hasta que evapore el vino y añadimos las albóndigas
  6. Hervirán 5 minutos juntas
  7. Los espagueti, son de huevo y frescos, dos minutos de cocción
  8. Depende de cómo nos guste de picante, añadiremos más Harissa

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So that's going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Espagueti con albóndigas en salsa de berenjena. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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