Arroz caldoso de albóndigas de butifarra y pimientos de piquillo

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Arroz caldoso de albóndigas de butifarra y pimientos de piquillo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Arroz caldoso de albóndigas de butifarra y pimientos de piquillo is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Arroz caldoso de albóndigas de butifarra y pimientos de piquillo is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Arroz caldoso de albóndigas de butifarra y pimientos de piquillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz caldoso de albóndigas de butifarra y pimientos de piquillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz caldoso de albóndigas de butifarra y pimientos de piquillo is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz caldoso de albóndigas de butifarra y pimientos de piquillo estimated approx 60 min.

To begin with this particular recipe, we must prepare a few components. You can cook Arroz caldoso de albóndigas de butifarra y pimientos de piquillo using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Arroz caldoso de albóndigas de butifarra y pimientos de piquillo:

1. 50 gr arroz bomba
2. 1 butifarra
3. 1 cebolleta
4. 1/2 pimiento verde italiano
5. 1 c.s ajo escalivado
6. 1 c.s tomate concentrado
7. 1 c.s pulpa de ñora
8. 1/2 c.c. cúrcuma molida
9. 1 pimiento piquillo en tiras
10. 400 ml fondo de ave o agua
11. 1 c.s parmesano rallado (opcional)

Instructions to make to make Arroz caldoso de albóndigas de butifarra y pimientos de piquillo

1. Quitamos la piel a la butifarra, la cortamos en trozos de bocado, le damos forma redonda de albóndiga pequeña y las doramos en una cazuela donde vayamos a hacer el arroz.
2. Mientras se está dorando, picamos la cebolla y el pimiento en brunoise y lo añadimos a la cazuela. Tapamos y dejamos que se poche a fuego lento.
3. Cuando esté bien pochadito añadimos la cúrcuma, el tomate y la ñora. Removemos bien y dejamos que se seque bien para concentrar los sabores.
4. Añadimos el fondo y cuando hierva añadimos el arroz. Repartimos bien y dejamos cocer.
5. Vamos controlando el nivel de cocción del arroz y el líquido, añadiendo caliente si fuera necesario. Salpimentamos. Cuando quede un minuto, añadimos el pimiento y el queso rallado si optamos por ponerlo.
6. Dejamos reposar tapado unos minutos y a comer.
7. 

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