Albóndigas

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Albóndigas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Albóndigas is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas estimated approx 1h 30'.

To get started with this particular recipe, we have to first prepare a few components. You can cook Albóndigas using 15 ingredients and 6 steps. Here is how you cook that.

Estoy probando a añadirle queso parmesano, primera prueba con 20g rayado de parmesano para 1kg de carne.

Ingredients and spices that need to be Get to make Albóndigas:

1. 200 ml vino
2. 1 vaso agua
3. 3 ajos
4. 900 gr carne picada
5. 2 zanahorias
6. 3 tomates pera
7. 1 cebolla
8. 1 pastilla caldo de carne
9. 2 pimientos verdes
10. Pimienta
11. Perejil picado
12. Sal
13. 1 rebanada pan bimbo sin corteza
14. Leche
15. 1 huevo

Instructions to make to make Albóndigas

1. Desmigamos el pan bimbo sin corteza en un bol y añadimos leche para que se empape el pan, no hace falta cubrir, se trata de que absorba la leche y sobre lo menos posible.
2. Mezcla la carne con el huevo, perejil (espolvorear 2 veces lo que te entre cogiendo los los dedos), añadimos el pan escurrido, 1 ajo muy picadito y salpimentamos. Mezclamos todo durante unos minutos para que quede todo bien mezclado.
3. Hacemos las bolas de las albóndigas al tamaño que queramos. Recomiendo pequeñas para que se hagan bien fácil, más adelante cuando tengamos cogido el truquillo a la receta podemos hacerlas a nuestro gusto.
4. En una sartén grande las vamos haciendo con bastante aceite a fuego medio alto mientras las vamos moviendo de posición para que se vayan haciendo por todos lados. Cuando estén hechas las retiramos a un plato con papel para que absorba el aceite y las reservamos.
5. Ahora para hacer la salsa, pelamos los tomates y zanahorias. Picamos los 2 ajos, cebolla, pimientos y zanahorias para pocharlas. Cuando esté le verdura doradita, rallamos los 3 tomates y lo añadimos. Removemos y dejamos 10 minutos más. Añadimos el vino y la pastilla, removemos todo y añadimos el agua. Subimos un poco el fuego hasta el primer hervor y bajamos a medio. Dejamos 10 minutos que se mezclen sabores.
6. Yo la siguiente operación la hago en el propio puchero pequeño (o sartén honda) donde estoy cocinando. Usamos la triturador en la misma sartén y trituramos todo bien. Ponemos las albóndigas en la salsa y dejamos otros 10 minutos a fuego medio/bajo.

As your experience and self-confidence expands, you will locate that you have a lot more natural control over your diet regimen and adjust your diet plan to your personal preferences in time. Whether you wish to serve a recipe that utilizes less or even more active ingredients or is a little basically zesty, you can make basic adjustments to accomplish this objective. In other words, start making your dishes promptly. As for fundamental food preparation skills for novices you do not need to learn them yet just if you grasp some easy cooking methods.

This isn't a total overview to fast and easy lunch dishes but its excellent something to chew on. Hopefully this will certainly obtain your creative juices streaming so you can prepare tasty dishes for your family members without doing a lot of square meals on your journey.

So that is going to wrap this up with this special food Recipe of Speedy Albóndigas. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!