Albóndigas veganas

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Albóndigas veganas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas veganas is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Albóndigas veganas is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas veganas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas veganas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas veganas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas veganas estimated approx 30+30 de reposo.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas veganas using 7 ingredients and 12 steps. Here is how you can achieve it.

Con la soja texturizada puedes hacer cualquier plato en su versión no carnívora

Ingredients and spices that need to be Prepare to make Albóndigas veganas:

1. 100 gr soja texturizada
2. 1 pimiento
3. 1 cebolla
4. 4 champiñones
5. 2 ajos
6. 1 puerro
7. Sal, aceite, salsa de soja y orégano, cúrcuma,..

Steps to make to make Albóndigas veganas

1. Primero ponemos la soja a hidratar en un cuenco con agua hasta empaoar todo y un chorrito de salsa de soja. Dejar reposar mínimo 15 minutos
2. Mientras preparamos los ingredientes
3. Vamos con la salsa. Picamos fino media cebolla, el pimiento, medio calabacín y el tomate y lo ponemos en una sartén con aceite caliente a pochar con una pizca de sal para que suden. Cocinar tapado unos 10 minutos a fuego medio
4. Colocamos en la picadora la media cebolla, el puerro pequeño, los ajos y la soja hidratada
5. Añadir a la picadora las especias: sal, cúrcuma, perejil, un chorrito de salsa de soja,.... Picar hasta que quede una pasta
6. Añadir a la mezcla un chorrito de aceite de oliva y una cucharada de harina. Mezclar y hacer bolitas con la mano apretando bien. Poner en una bandeja de horno con papel
7. Hornear a 180 grados durante 15 minutos o hasta que estén doradas
8. Cuando las verduras ya estén pochadas, echar un chorrito de vino blanco y mezclar. Pasar al vaso de la batidora y batir bien
9. Volcar de nuevo en la sartén la salsa. Yo recojo lo que haya quedado por las paredes con un poco de agua
10. Cortar los champiñones en 4 trozos e incorporar a la salsa a fuego bajo
11. Cuando las bolitas estén suficientemente doradas, extraer con cuidado del horno y sumergir en la sartén.
12. Apagar el fuego, tapar y dejar reposar

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So that's going to wrap this up with this special food Simple Way to Prepare Ultimate Albóndigas veganas. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!