Albóndigas a la jardinera

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Albóndigas a la jardinera. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas a la jardinera is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Albóndigas a la jardinera is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la jardinera is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas a la jardinera using 7 ingredients and 7 steps. Here is how you can achieve that.

Albóndigas con verdura

Ingredients and spices that need to be Take to make Albóndigas a la jardinera:

1. 500 gr carne picada
2. 1 cebolla
3. 1 tomate
4. 2 zanahorias
5. 1 patata
6. 1 bote pequeño guisantes
7. Sal, pimienta, comino en polvo, vino

Instructions to make to make Albóndigas a la jardinera

1. Triturar cebolla, tomate y una zanahoria para el sofrito.
2. Cortar a cuadritos la otra zanahoria y la patata.
3. Cogemos la carne picada y la salpimentamos, se puede añadir otro condimento,(ajo, orégano, perejil) "pegan con todo". yo he elegido en este caso comino en polvo. Amasar bien la carne y que quede bien repartidos los condimentos..
4. Hacemos el sofrito, acéite de oliva en una buena sartén, que sea tamaño grande, y unos 3 dedos de honda, que haremos aquí las albóndigas y sofreímos.. Mientras vamos a darle forma de albóndigas a la carne picada.. Fácil, como hacer bolas de nieve...
5. Cuando tengamos el sofrito un poquito dorado, añadimos a la sartén 2 vasos de agua y medio de vino blanco...
6. Cuando esté hirviendo, añadimos las albóndigas y los cuadritos de patata y zanahoria, también los guisantes.... (si utilizáis alguna de estas legumbres ya cocidas esperar a que se seque un poco para echarlas.. Así no se desharan tanto...) fuego alto.
7. Aquí cada uno elige, si lo quiere más seco o con más caldito...yo dejo que se evapore el agua hasta la mitad, bajo el fuego, lo tapo y lo dejo unos 10 minutos más... Que aproveche!!

As your experience as well as self-confidence grows, you will discover that you have much more natural control over your diet plan and adapt your diet regimen to your individual preferences in time. Whether you wish to serve a recipe that makes use of less or more active ingredients or is a little basically zesty, you can make basic modifications to attain this goal. Simply put, start making your recipes on time. When it comes to basic cooking abilities for beginners you don't require to discover them but only if you understand some basic cooking strategies.

This isn't a complete overview to quick as well as very easy lunch dishes but its great food for thought. With any luck this will get your creative juices moving so you can prepare delicious dishes for your family without doing way too many heavy meals on your journey.

So that's going to wrap it up for this exceptional food Recipe of Homemade Albóndigas a la jardinera. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!