Albóndigas a la jardinera

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Albóndigas a la jardinera. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas a la jardinera is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Albóndigas a la jardinera is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la jardinera is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la jardinera estimated approx 20'+cocción.

To get started with this recipe, we have to first prepare a few ingredients. You can have Albóndigas a la jardinera using 14 ingredients and 3 steps. Here is how you cook it.

#pontuestrella #domino
Es una receta sencilla y deliciosa y lo mejor es que van acompañadas de verduras. Como bien sabéis las albóndigas las podemos hacer con carne de cerdo, ternera o mezcla, os diré que esta vez las he hecho con la carne del cocido, con pollo y unas costillitas de cerdo todo picado.

Ingredients and spices that need to be Take to make Albóndigas a la jardinera:

1. Carne del cocido
2. 1-2 huevos
3. 1 ajo
4. 1 cucharada leche
5. Pimienta molida
6. 1 pizca nuez moscada
7. Pan rallado el que admita
8. Harina
9. 3 tomates
10. 1/2 cebolla
11. 3 zanahorias
12. Acelgas
13. Aove
14. Sal

Instructions to make to make Albóndigas a la jardinera

1. Para hacer las albóndigas, en un bol se baten los huevos, añadir la carne picada, el ajo picado, la leche, la nuez moscada, sal, una pizca de pimienta molida y pan rallado el que admita, se hacen las bolitas, de harina ligeramente y freírlas que queden doraditas.
2. Preparar la salsa, sofreír en la misma sartén el otro ajo, la cebolla picada, las zanahorias cortadas en rodajas y los tomates rallados (yo los he puesto cortados también en trocitos) y las acelgas he cocido un paquete de los que venden en el súper congeladas, todo se guisa unos 8 minutos.
3. Incorporar las albóndigas y añadir dos vasos de agua y se cuece unos 20 minutos a fuego suave, rectificar de sal y cuando estén terminadas ha disfrutarlas.

As your experience and self-confidence expands, you will certainly locate that you have more all-natural control over your diet as well as adapt your diet to your personal tastes in time. Whether you intend to serve a recipe that makes use of fewer or even more active ingredients or is a little bit essentially zesty, you can make straightforward adjustments to accomplish this goal. To put it simply, start making your recipes promptly. As for standard cooking skills for beginners you don't require to learn them however just if you master some easy food preparation techniques.

This isn't a total guide to quick and also easy lunch recipes however its great something to chew on. With any luck this will certainly obtain your innovative juices moving so you can prepare tasty dishes for your household without doing way too many heavy meals on your journey.

So that is going to wrap this up for this special food Recipe of Speedy Albóndigas a la jardinera. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!