Albóndigas estilo cornazo

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas estilo cornazo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas estilo cornazo is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Albóndigas estilo cornazo is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas estilo cornazo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas estilo cornazo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas estilo cornazo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Albóndigas estilo cornazo using 10 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Albóndigas estilo cornazo:

1. 1 kilo carne picada (ternera mezclada con cerdo)
2. 1 cebolla
3. Sal
4. 1 vaso vino blanco
5. 4 yemas de huevo
6. Aceite de oliva
7. Harina
8. 1 diente ajo
9. 2 vasos agua
10. 1 azafrán

Instructions to make to make Albóndigas estilo cornazo

1. En una tartera echamos un poco de aceite de oliva y la cebolla cortada en juliana. Una vez dorada añadimos el vino y dejamos reducir. Cuando el vino ya se redujo introducimos los dos vasos de agua (para que quede salsa) y el azafrán. Cuando coja ebullición apartamos del fuego y lo retiramos para usarlo después.
2. A la carne le echamos la sal y el ajo picado, las cuadro yemas, una poca harina y procedemos a mezclar todo bien.
3. Una vez hecho eso con otra poca harina espolvoreamos en un plato, cogemos un poco de carne y procedemos a hacer la albóndiga (la forma y el tamaño al gusto)y así hasta acabar con la carne.
4. Una vez hechas cogemos una sartén con abundante aceite y las freímos. Cuando estén doradas las echamos en la tartera con la salsa que hicimos previamente y las dejamos cocinar 5-10 min a fuego moderado para que no se peguen.Y ya tenemos nuestras albóndigas listas.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Albóndigas estilo cornazo. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!