Albóndigas en salsa verde
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Albóndigas en salsa verde. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Albóndigas en salsa verde is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Albóndigas en salsa verde is something which I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Albóndigas en salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Albóndigas en salsa verde is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Albóndigas en salsa verde estimated approx 1 hora.
To begin with this recipe, we have to first prepare a few components. You can have Albóndigas en salsa verde using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Albóndigas en salsa verde:
- 500 g carne picada de ternera
- Pan rallado
- 1 huevo
- Perejil
- Vino blanco
- 1 cebolla
- 1 poquito pimienta
- Sal
- 1 diente ajo
- 1 pastilla avecrem
Instructions to make to make Albóndigas en salsa verde
- Cogemos la carne picada, y le añadimos un huevo, perejil, pimienta, sal y pan rallado, lo resolvemos todo y hacemos las pelotillas.
- Una vez tengamos las bolitas las metemos en harina, y las ponemos con harina, de ahí pasan a la sartén para dorarlas un poquito. Y una vez doradas las sacamos.
- Partimos la cebolla y ajo y lo pochamos un poquito. Una vez pochado echamos un chorrito de vini blanco y seguimos revolviendo hasta que se consuma el alcohol, echamos un vaso pequeño con una pastilla de avecrem con el agua caliente y añadimos si hace falta un poco más de agua y un poco de perejil. Y echamos las pelotillas y así se deja como unos 3 cuartos de hora.
- Una vez esté hecho, sacamos las pelotillas y pasamos la salsa con la batidora, una vez batido, echamos las pelotillas, calentar un pelín y a servir.
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So that is going to wrap it up for this special food Steps to Make Speedy Albóndigas en salsa verde. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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