Albóndigas en salsa de almendras

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas en salsa de almendras. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas en salsa de almendras is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Albóndigas en salsa de almendras is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa de almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de almendras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de almendras estimated approx 1h y 15 min aprox.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas en salsa de almendras using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Albóndigas en salsa de almendras:

1. 500 gr carne picada
2. 300 ml caldo de pollo
3. 100 gr polvo de almendras
4. 1 cebolla
5. 2 dientes ajo
6. 100 ml vino oloroso de guiso
7. Harina
8. 2 cucharadas pan rallado
9. 4 cucharadas leche
10. Sal, pimienta
11. 2 huevos
12. Aceite de oliva
13. 2 lonchas pan de molde sin bordes
14. 1 huevo

Steps to make to make Albóndigas en salsa de almendras

1. Mezclamos la carne picada con la leche, el pan rallado, el huevo, el pan de molde remojado en leche y escurrido y los ajos picados finos o triturados. Salpimentamos y después de mezclar muy bien formamos las albóndigas. Tiene que quedar una masa que se pueda moldear. Si esta demasiado espesa, añade un poco de leche, y si está demasiado blanda, un poco de pan rallado.
2. En una sartén o cazuela ponemos un fondo de aceite al fuego. Pasamos las albóndigas por harina y las freímos bien por todos lados en el aceite caliente. Las sacamos y reservamos.
3. En esa grasa rehogamos la cebolla picada hasta que empiece a tomar color. Ponemos de nuevo las albóndigas en la cazuela. Añadimos el vino y dejamos evaporar el alcohol. Cuando pierda el aroma de alcohol, añadimos el caldo y dejamos que se guisen las albóndigas unos 20 minutos. A falta de unos minutos agregamos las almendras molidas.
4. Para que la salsa quede más fina la podemos pasar por la batidora. Servimos caliente.

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So that is going to wrap this up for this exceptional food Simple Way to Make Quick Albóndigas en salsa de almendras. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!