Albóndigas de salmón y lentejas en salsa de curry

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Albóndigas de salmón y lentejas en salsa de curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de salmón y lentejas en salsa de curry is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Albóndigas de salmón y lentejas en salsa de curry is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas de salmón y lentejas en salsa de curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de salmón y lentejas en salsa de curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de salmón y lentejas en salsa de curry is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Albóndigas de salmón y lentejas en salsa de curry using 12 ingredients and 15 steps. Here is how you cook that.

En mi afán de cocinar salmón para mi ración semanal de dicho pescado de formas diferentes, se me ocurrió esta 😜.

Ingredients and spices that need to be Take to make Albóndigas de salmón y lentejas en salsa de curry:

1. 1 trozo ración de lomo de salmón
2. 90 gr lentejas
3. 1 hoja laurel
4. 1 cebolla
5. 1 diente ajo
6. 1 c.p. curry
7. Harina
8. Fondo de pescado
9. 30 ml vino blanco
10. 1/2 huevo
11. Pan rallado
12. Fideos de arroz

Steps to make to make Albóndigas de salmón y lentejas en salsa de curry

1. Primero cocemos las lentejas con una hoja de laurel. Reservamos y dejamos enfriar.
2. Salpimentamos el salmón y lo pasamos vuelta y vuelta por una sartén.
3. En un bol ponemos el salmón desmenuzado y las lentejas escurridas. Salpimentamos al gusto (podeis poner un poco de curry, eneldo, perejil...)
4. Añadimos 1/2 huevo batido y 1 c.s. de pan rallado y mezclamos bien hasta que quede una masa homogénea que podamos manipular. Vamos jugando con más huevo batido y pan hasta conseguir la textura correcta.
5. Boleamos.
6. Enharinamos ligeramente y doramos a fuego fuerte brevemente en aceite de oliva. Reservamos en papel absorbente.
7. En una cazuela pochamos a fuego suave la cebolla y el ajo cortado en brunoise.
8. Añadimos el curry, damos dos vueltas y después el vino blanco. Dejamos que evapore el alcohol y se seque.
9. Añadimos 1 c.p. de harina y removemos para que se cueza un poco y la salsa no sepa a crudo.
10. Añadimos fondo de pescado y dejamos hervir unos minutos. Se trata de conseguir una salsa espesita. Salpimentamos al gusto.
11. Añadimos las albóndigas, tapamos y dejamos a fuego suave unos minutos para calentar el conjunto.
12. Mientras tendremos un cazo u olla con agua caliente y escaldaremos los fideos de arroz.
13. Sacaremos un momento las albóndigas y en la salsa añadimos los fideos para que se impregnen bien.
14. Emplatamos con una base de los fideos con la salsa y encima las albóndigas. Decoramos eneldo y listo!!
15. 

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So that is going to wrap it up with this special food Steps to Make Homemade Albóndigas de salmón y lentejas en salsa de curry. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!