Albóndigas de pescado y langostinos en salsa verde

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Albóndigas de pescado y langostinos en salsa verde. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook Albóndigas de pescado y langostinos en salsa verde using 15 ingredients and 5 steps. Here is how you can achieve that.

#huevo

Ingredients and spices that need to be Take to make Albóndigas de pescado y langostinos en salsa verde:

1. 3-4 filetes merluza
2. 200 g langostinos pelados
3. 1 cebolla
4. 2-3 dientes ajo
5. 3 rebanadas pan de molde
6. 1 vaso leche
7. 1 vaso vino blanco
8. 1/2 vaso caldo de pescado
9. 2-3 huevos
10. 50 g harina
11. Agua
12. Aceite de oliva
13. Sal
14. Perejil picado
15. Para acompañar: Papas cocidas

Instructions to make to make Albóndigas de pescado y langostinos en salsa verde

1. Cocer en agua hirviendo con sal el pescado y langostinos durante 10-15 minutos, escurrir. Dejar templar el pescado y langostinos. Picar en la picadora el pescado, langostinos y perejil, moler. Poner en un bol la picada.
2. Poner en remojo el pan en leche durante 10 minutos, escurrir. Picar la cebolla y ajo. Añadir a la picada ajo, pan y huevo, mezclar. Sazonar la masa. Añadir la harina, mezclar. Formar las albóndigas.
3. Pasar por harina las albóndigas. Poner en una bandeja las albóndigas. Freír en un sartén las albóndigas, escurrir en papel absorbente. Reservar las albóndigas.
4. Sofreír en una sartén la cebolla, ajo y perejil, añadir el vino, remover. Dejar evaporar el vino. Añadir la harina y caldo, remover. Añadir las albóndigas. Dejar cocer las albóndigas durante 10-15 minutos.
5. Presentar en un plato llano las albóndigas acompañar con papas, salsear con salsa. Servir.

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