Albóndigas de merluza

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas de merluza. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas de merluza is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Albóndigas de merluza is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas de merluza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de merluza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de merluza is 2 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de merluza estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Albóndigas de merluza using 11 ingredients and 7 steps. Here is how you cook that.

Suavecitas y muy sanas!
#weekendreto

Ingredients and spices that need to be Make ready to make Albóndigas de merluza:

1. 3 rodajas de merluza
2. 2 Rebanadas pan del día anterior
3. 1 huevo
4. 1 Chorro leche
5. 300 Gr guisantes
6. 6 espárragos
7. 1/2 cebolla
8. Sal
9. Ajo
10. Perejil
11. Harina

Steps to make to make Albóndigas de merluza

1. Cortamos en trocitos muy pequeños el pescado. Agregamos el huevo, el perejil y el ajo.
2. En bol aparte ponemos el pan a trocitos pequeños con un chorro de leche.
3. Juntamos las dos mezclas y comenzamos a hacer las albóndigas.
4. Pasamos las albóndigas por harina y las freímos y vamos escurriendo en papel de cocina y reservando.
5. En un cazo ponemos la cebolla bien troceada y cuando empieza a pochar ponemos los guisantes.
6. Dejamos que cocine un par de minutos y añadimos las albóndigas durante tres minutos.
7. Emplatamos con uno espárragos con un poco de pimienta. Buen provecho!

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So that's going to wrap this up for this special food Steps to Prepare Quick Albóndigas de merluza. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!