Albóndigas de merluza con tomate

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de merluza con tomate. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas de merluza con tomate is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Albóndigas de merluza con tomate is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de merluza con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de merluza con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas de merluza con tomate using 14 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas de merluza con tomate:

1. 500 g filetes de merluza
2. 2 huevos
3. Ajo en polvo
4. 1/2 cebolla
5. Perejil
6. Sal
7. Pan rallado
8. Vino blanco
9. para la entomatada:
10. 1 kg tomates triturados
11. 1 cebolla
12. 1/2 calabacín largo
13. 2-3 pimientos verdes
14. 1 puerro

Instructions to make to make Albóndigas de merluza con tomate

1. Juntar la merluza ya picada a dados finos con los huevos, el ajo en polvo, el perejil, la harina y echar una pizca de sal, la cebolla y mezclar.
2. Después hacer un volcán y echar un chorro de vino y mezclar. Después echar un poco de pan rallado hasta que quede consistente.
3. Hacer bolitas y rebozarlas con pan rallado y freír a mínimo para que se hagan por dentro (DEJAR NO MUY HECHO PARA QUE CUEZAN CON LA ENTOMATADA)
4. Para la entomatada:
5. Pochar la cebolla y echarle sal para que sude y se poche. Luego echamos el pimiento.
6. Después, echamos el puerro picado, el calabacín picado y el tomate triturado.
7. Dejamos cocer y hacemos una mezcla homogénea sin muchos grumos.
8. Juntamos la entomatada y las albóndigas, calentamos y... ¡Listo!

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So that is going to wrap this up for this exceptional food How to Prepare Ultimate Albóndigas de merluza con tomate. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!