Albóndigas de garbanzos con tomate

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas de garbanzos con tomate. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas de garbanzos con tomate is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Albóndigas de garbanzos con tomate is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas de garbanzos con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de garbanzos con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Albóndigas de garbanzos con tomate using 10 ingredients and 8 steps. Here is how you can achieve it.

Un forma diferente de comer legumbres 😎

Ingredients and spices that need to be Prepare to make Albóndigas de garbanzos con tomate:

1. 200 gr garbanzos cocidos
2. 1 cebolla
3. 1/2 pimiento verde
4. 1/2 pimiento rojo
5. Comino
6. Tomate frito
7. Perejil
8. Sal
9. Aceite de oliva
10. Hierbas provenzales

Steps to make to make Albóndigas de garbanzos con tomate

1. Los garbanzos son de bote. Lavarlos bien y pasarlo por la batidora junto con una cucharada pequeña de comino
2. Picar la cebolla. Los pimientos y pochas a fuego lento hasta que estén blanditas
3. Mezclar las verduras con el garbanzo triturado. Reservar en la nevera para que lo pasta coja consistencia
4. Humedecer las manos con agua fría para que sea más fácil y hacer las albóndigas. a mí me salieron 11 unidades
5. Si queréis ahora las podéis pasar por harina, huevo y pan rallado y freír en abundante aceite bien caliente. En mi caso que evitó los fritos hoy las dejé sin rebozar.
6. En una fuente apta para microondas poner tomate frito. Añadir perejil y hierbas provenzales. Al microondas 1:30 minutos
7. Incorpora las albóndigas y al microondas otro minuto
8. Están muy tiernas y deliciosas

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