Albóndigas de carne picada

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Albóndigas de carne picada. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Albóndigas de carne picada is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Albóndigas de carne picada is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne picada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne picada estimated approx 40 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas de carne picada using 11 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Albóndigas de carne picada:

1. 1/2 kg carne picada (ternera y un poquito de cerdo)
2. 1/2 Cebolla
3. 1/4 Puerro
4. 2 Ajos
5. 2 Zanahoria
6. Trocito pimiento rojo
7. Laurel
8. 1 cucharadita Tomate frito
9. Perejil
10. Vino blanco
11. Harina

Instructions to make to make Albóndigas de carne picada

1. Hacer sofrito, cebolla, puerro, ajos y laurel
2. Añadir zanahoria y tomate frito
3. Añadir a la salsa vino blanco
4. Aderezar carne picada con sal, un poquito de pan rallado, perejil
5. Bolear girando el vaso) poniendo en un vaso una bolita de carne con un poquito de harina y reservar
6. Reservar bolitas
7. Freír las bolitas en aceite caliente vuelta y vuelta
8. Añadir a la salsa y tapar a fuego lento... dejar reposar y acompañar con patatas fritas
9. Incorporar al evaporar vino un poquito de agua si es necesario

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So that's going to wrap this up for this special food Steps to Prepare Speedy Albóndigas de carne picada. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!