Albóndigas de arroz y verduras

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Albóndigas de arroz y verduras. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de arroz y verduras is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Albóndigas de arroz y verduras is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas de arroz y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de arroz y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Albóndigas de arroz y verduras using 13 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Albóndigas de arroz y verduras:

1. 1/4 calabacín
2. 1/4 pimiento rojo
3. 1/2 pimiento verde
4. 1/2 cebolla
5. 1 zanahoria pequeña
6. 1/2 vaso arroz
7. 1 lata maíz
8. 1 ajo
9. Perejil fresco y ajo (majao)
10. Harina de trigo
11. Pimienta molida
12. Aceite oliva
13. Sal

Instructions to make to make Albóndigas de arroz y verduras

1. Ponemos el arroz a cocer con un poco de sal y agua. Una vez cocido con un tenedor lo aplastamos un poco para conseguir una masa. Reservamos.
2. Picamos la verdura bien picadita y la doramos unos 12 minutos con un chorrito de aceite, una pizca de sal y pimienta, cuando falte poco añadimos el maíz.
3. Pasamos el arroz y la verdura a un bol y añadimos el majao, removemos todo, rectificar de sal y dejamos que se enfríe.
4. Precalentar el horno a 200°
5. Cogemos la masa de arroz con las verduras y vamos formando las albóndigas con las manos, las enharinamos y en una bandeja de horno con papel de cocinar las vamos poniendo encima.
6. Una vez echas todas las introducimos en el horno a media altura calor arriba y abajo a 200° 20 minutos.
7. Servir y acompañar con una buena salsa. Que aproveche!!!

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Albóndigas de arroz y verduras. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!