Albóndigas de acelgas y queso con salsa de queso fresco de cabra

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Albóndigas de acelgas y queso con salsa de queso fresco de cabra. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Albóndigas de acelgas y queso con salsa de queso fresco de cabra is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Albóndigas de acelgas y queso con salsa de queso fresco de cabra is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de acelgas y queso con salsa de queso fresco de cabra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de acelgas y queso con salsa de queso fresco de cabra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de acelgas y queso con salsa de queso fresco de cabra is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas de acelgas y queso con salsa de queso fresco de cabra using 10 ingredients and 8 steps. Here is how you can achieve that.

#recetafacil #Vegetariana
Maneras divertida de comer acelgas. 🤪
#mirecetario

Ingredients and spices that need to be Prepare to make Albóndigas de acelgas y queso con salsa de queso fresco de cabra:

1. 300 gramos acelgas
2. 150 gramos queso rallado
3. 2 cucharadas harina
4. 35 gramos mantequilla
5. Sal, pimienta negra molida y nuez moscada en polvo
6. Para la salsa de queso:
7. 200 ml nata líquida para cocinar
8. 200 gramos queso fresco de cabra
9. Pizca pimienta blanca molida
10. Pizca sal

Instructions to make to make Albóndigas de acelgas y queso con salsa de queso fresco de cabra

1. Ponemos la mantequilla en una sartén y salteamos las acelgas hasta que queden cocidas. Pizca de sal, pimienta molida, ajo en polvo y nuez moscada molida.
2. Cuando las acelgas están listas añadimos la harina y damos unas vueltas para que se integre y se tueste un poquito. (Con el agua que han soltado las espinacas ya debe empezar a formarse una salsa cremosa)
3. Añadimos el queso rallado y apartamos al momento del fuego. Seguimos moviendo hasta que la mezcla se compacte y quede espesa hasta el punto de poderse moldear. Si ves que está demasiado espesa añades leche poco a poco hasta que tenga esa textura.
4. Formamos bolitas tamaño bocado.
5. Ponemos una olla con agua abundante al fuego y esperamos a que rompa la ebullición. Sumergimos entonces las bolitas y las vamos sacando cuando vemos que van subiendo a la superficie. Las retiramos con una espumadera y reservamos.
6. En una sartén añadimos un poco de mantequilla y salteamos las albóndigas con una pizca de pimienta negra molida (Si se desea).
7. Al momento de servir añadimos un poco de salsa de queso.
8. Salsa de queso de cabra: en una olla ponemos calentamos la nata a fuego lento sin que llegue hervir. Mientras cortamos el queso fresco de cabra en taquitos pequeños y añádelos a la nata caliente, removemos con la ayuda de unas Varillas hasta que la salsa comienza a coger la textura que deseamos. Sazonamos un poco

As your experience and confidence expands, you will certainly discover that you have extra all-natural control over your diet and also adjust your diet regimen to your individual tastes over time. Whether you want to serve a dish that utilizes less or even more components or is a bit more or less spicy, you can make easy modifications to attain this goal. In other words, start making your recipes on time. When it comes to standard cooking abilities for novices you don't require to learn them yet only if you understand some straightforward cooking techniques.

This isn't a complete overview to fast and very easy lunch recipes however its good food for thought. Hopefully this will certainly obtain your innovative juices flowing so you can prepare tasty dishes for your household without doing too many heavy meals on your journey.

So that's going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Albóndigas de acelgas y queso con salsa de queso fresco de cabra. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!