Albóndigas con tomate

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Albóndigas con tomate. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con tomate is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Albóndigas con tomate is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Albóndigas con tomate using 10 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Albóndigas con tomate:

1. Carne picada (mezcla)
2. Cebolla
3. Ajo
4. Vino blanco
5. Tomillo
6. Laurel
7. Sal
8. Aceite
9. Tomate frito (también podéis hacer el tomate vosotros mismos, lo mío ha sido, falta de tiempo)
10. Harina

Steps to make to make Albóndigas con tomate

1. Preparar la carne en un bol. Añadir ajo, perejil, pan rallado, huevo crudo, un chorrito de leche y sal. Y dejar un par de horas.
2. Cuando hayan pasado las dos horas. Echarnos en palma de las manos, un chorrito de aceite, esto ayudará a que no se nos pegue la carne en las manos. Hacer bolitas y pasarlas por la harina. Freír en una sartén con aceite. Dorarlas y reservar.
3. Mientras freír en un poco de aceite la cebolla y el ajo picados. Dejar pochar.
4. Cuando la cebolla y el ajo esté listo, echar un chorro de vino blanco. Dejar un par de minutos que se evapore el alcohol y añadir el tomate, el laurel y el tomillo. Rectificar de sal.
5. Después de un par de minutos, añadir las albóndigas. Dejar hacer unos 20 minutos y listo! Si quedara muy espesa la salsa, añadir un poco de agua.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Favorite Albóndigas con tomate. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!