Albóndigas con pasta al estilo Corleone

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas con pasta al estilo Corleone. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas con pasta al estilo Corleone is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Albóndigas con pasta al estilo Corleone is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con pasta al estilo Corleone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con pasta al estilo Corleone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas con pasta al estilo Corleone using 25 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Albóndigas con pasta al estilo Corleone:

1. Para las Albóndigas:
2. 1 kg carne molida (mitad de cerdo y mitad de ternera)
3. 3-4 dientes ajo
4. 1 cuchara aceitunas con pimiento
5. 3 bolsitas ketchup
6. 2 rebanadas pan de molde
7. 1 cuchara queso rallado
8. 1 chorrito leche
9. 2 huevos
10. 150-200 g harina
11. Aceite de oliva
12. Sal
13. Pimienta
14. 1 manojo perejil
15. Para la Pasta:
16. 250 g pasta
17. Agua
18. Sal
19. Para la Salsa:
20. 1 bote salsa de tomate
21. 1 vaso vino blanco
22. Orégano
23. Sal de ajo
24. Tomillo
25. Para decorar: 100 gr de queso parmesano rallado (opcional)

Steps to make to make Albóndigas con pasta al estilo Corleone

1. Albóndigas: Poner en remojo el pan en leche durante 5 minutos. Pelar el ajo. Lavar y secar el perejil. Picar por un molinillo el ajo y perejil. Poner en un tupper el ajo, perejil y queso. Picar por el molinillo las aceitunas. Añadir al tupper del ajo y perejil las aceitunas. Añadir la carne, mezclar.
2. Escurrir el pan de molde, añadir a la carne, mezclar. Añadir los huevos y ketchup, mezclar. Añadir la harina, mezclar.
3. Formar las albóndigas. Pasar por harina las albóndigas. Freír en una sartén las albóndigas.
4. Salsa: Poner en un caldero el vino, salsa de tomate, sal de ajo, orégano y tomillo. Añadir las albóndigas. Cocer las albóndigas en la salsa durante 10 minutos.
5. Pasta: Cocer en agua hirviendo con sal la pasta durante 8-10 minutos, escurrir. Refrescar bajo el grifo la pasta. Poner en el caldero. Presentar en un plato llano la pasta y albóndigas, salsear con salsa; espolvorear con queso. Servir.

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