Albóndigas caseras

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Albóndigas caseras. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas caseras is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Albóndigas caseras is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas caseras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Albóndigas caseras using 1 ingredients and 7 steps. Here is how you can achieve that.

Hoy voy a compartir una receta algo laboriosa pero que si sigues mis pasos y teniendo los ingredientes a mano puedes hacer en casa.

Ingredients and spices that need to be Prepare to make Albóndigas caseras:

1. 600 gramos carne picada de cerdo,1 huevo, 3 dientes de ajo, sal, canela,1 cebolla, 1 pimiento rojo, 6 champiñones,1 zanahoria, 150 gramos de jamón picado,harina, agua, aceite y tomate rallado

Instructions to make to make Albóndigas caseras

1. A la carne picada añade el huevo un diente de ajo picado,sal.pimienta,canela amasa haz bolitas pasa por harina y fríe en aceite caliente.
2. Pela la cebolla y corta a dados junto con el pimiento la zanahoria.Corta los champiñones a cuartos.Reserva las albóndigas.En el mismo aceite añade el jamón cocina 2 minutos.
3. Calienta el agua, añade al sofrito la verdura menos los champiñones cocina a fuego lento 20 minutos, añade el tomate y un poco de harina,cocine 3 minutos.
4. Añada al sofrito los champiñones las albóndigas y el agua previamente calentada,cocina 1 hora a fuego lento sazona y sirve.
5. Posibles variaciones:1. Podemos añadir azafrán a la receta. 2.Podemos sustituir la carne de cerdo por ternera. 3.Podemos añadir cualquier hortaliza o verdura a la receta.
6. Aplicaciones culinarias: Esta receta la podemos utilizar de 1 o 2 plato en cualquier almuerzo o cena de un menú o carta de restaurante.
7. Resultados: Las albóndigas han de quedar doradas por fuera y jugosas por dentro la salsa ha de quedar ligada ni muy espesa ni muy líquida así como bien sazonada.

As your experience and confidence grows, you will locate that you have more all-natural control over your diet regimen and adapt your diet regimen to your personal tastes in time. Whether you want to offer a dish that makes use of fewer or more ingredients or is a little basically spicy, you can make straightforward adjustments to accomplish this objective. In other words, begin making your dishes on schedule. When it comes to standard cooking skills for newbies you don't need to discover them yet only if you grasp some basic food preparation strategies.

This isn't a total overview to quick as well as simple lunch recipes but its great food for thought. With any luck this will certainly obtain your innovative juices streaming so you can prepare scrumptious meals for your household without doing way too many heavy meals on your journey.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Albóndigas caseras. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!