Albóndigas al horno con alcachofas

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Albóndigas al horno con alcachofas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas al horno con alcachofas is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Albóndigas al horno con alcachofas is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas al horno con alcachofas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al horno con alcachofas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas al horno con alcachofas using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albóndigas al horno con alcachofas:

1. 1 kilo carne picada
2. 2 huevos
3. 1 cebolla
4. 1 zanahoria
5. 1 bote pequeño alcachofas
6. 2 ajo
7. Vino blanco
8. AOVE, sal, harina, pan rallado, perejil y agua

Steps to make to make Albóndigas al horno con alcachofas

1. Para hacer la mezcla de las albóndigas :se mezcla la carne que puede ser la que más os guste yo uso sólo ternera, un poco sal, los huevos, el ajo, el perejil y el pan rallado. Se tapa con papel de plástico y al frigorífico de un día para otro. Al día siguiente se hacen bolas y se enharinan.
2. Yo hoy el paso 1 me lo he saltado porque las tenía congeladas
3. La he dejado que descongelar un poco y después las puse en la placa de horno con papel de horno y un poco de aceite
4. Las dejamos 30 minutos a 180 grados dándoles la vuelta y vigilando qué no se quemen
5. Mientras se hacen las albóndigas preparamos la salsa. Picamos la cebolla y la zanahoria y la sofreímos
6. Cuando esté un poco hecho añadimos un ajo picado rehogamos
7. Una vez todo rehogado añadimos el vino blanco y reducimos un poco.lo trituramos Y añadimos agua el suficiente para cubrir se echan las albóndigas y las alcachofas se deja cocer 10 minutos y listo

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So that is going to wrap this up for this exceptional food Simple Way to Make Homemade Albóndigas al horno con alcachofas. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!