141. Espaguetis con albóndigas veganas en tomate y berenjena

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 141. Espaguetis con albóndigas veganas en tomate y berenjena. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

141. Espaguetis con albóndigas veganas en tomate y berenjena is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. 141. Espaguetis con albóndigas veganas en tomate y berenjena is something which I've loved my entire life.

Many things affect the quality of taste from 141. Espaguetis con albóndigas veganas en tomate y berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 141. Espaguetis con albóndigas veganas en tomate y berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 141. Espaguetis con albóndigas veganas en tomate y berenjena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 141. Espaguetis con albóndigas veganas en tomate y berenjena estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 141. Espaguetis con albóndigas veganas en tomate y berenjena using 9 ingredients and 2 steps. Here is how you cook that.

Espaguetis en rica salsa de tomate y berenjena con albóndigas de quinoa, tofu y berenjena que ya vienen preparadas. Són de la casa biogrà. Pero podeís utilizar las que queráis. En mi listado de recetas tenéis la receta 131. Albóndigas de proteína vegetal y también receta 96. albóndigas veganas de seitán y alubias, os las recomiendo.

Ingredients and spices that need to be Get to make 141. Espaguetis con albóndigas veganas en tomate y berenjena:

1. 2 cajas albóndigas de berenjena Biogrà
2. 200 ml tomate triturado
3. 1 berenjena pequeña
4. 1/2 cebolla
5. 3-4 ajos
6. aove
7. 100 ml agua
8. 300 gr Espaguetis. Yo uso mitad integral
9. al gusto Sal y albahaca

Steps to make to make 141. Espaguetis con albóndigas veganas en tomate y berenjena

1. En una sartén hacemos el sofrito de cebolla y ajo troceado con aceite. Cuando la cebolla esté transparente agregamos la berenjena troceada y seguimos pochando, agregamos el tomate y el agua, sofreímos 15 min.
2. Agregamos las albóndigas y cocemos a fuego medio 10 min más. Servir con los espaguetis 🧚🏻‍♀️

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Award-winning 141. Espaguetis con albóndigas veganas en tomate y berenjena. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!