Sopa de pollo con albóndigas de pan

Sopa de pollo con albóndigas de pan

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Sopa de pollo con albóndigas de pan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sopa de pollo con albóndigas de pan is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Sopa de pollo con albóndigas de pan is something which I've loved my entire life.

Many things affect the quality of taste from Sopa de pollo con albóndigas de pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de pollo con albóndigas de pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de pollo con albóndigas de pan is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de pollo con albóndigas de pan estimated approx 120 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Sopa de pollo con albóndigas de pan using 9 ingredients and 11 steps. Here is how you can achieve it.

Puedes ver la vídeo-receta aquí: https://www.youtube.com/watch?v=QagNysun2SY

Ingredients and spices that need to be Make ready to make Sopa de pollo con albóndigas de pan:

  1. 3 litros agua
  2. 3 carcasas de pollo de corral
  3. 1 puerro
  4. 1 cebolla
  5. 1 zanahoria
  6. 2 cucharadas perejil picado
  7. 3 huevos batidos
  8. 200 gr. pan
  9. 100 gr. fideos

Steps to make to make Sopa de pollo con albóndigas de pan

  1. Pelar la cebolla y la zanahoria.
  2. Trocear la cebolla, la zanahoria y el puerro.
  3. Llenar una olla con los tres litros de agua, añadir la verdura y las carcasas de pollo y cocer a fuego lento durante 2 horas.
  4. Colar el caldo.
  5. Retirar la carne de las carcasas de pollo.
  6. Trocear el pan.
  7. Amasar el pan con la carne de pollo, el perejil picado y los huevos batidos.
  8. Coger porciones de masa y darles forma redonda para formar las albóndigas de pan.
  9. Freír las albóndigas hasta que estén doradas y poner en un papel absorbente para quitar el exceso de grasa.
  10. Calentar el caldo de pollo hasta que empiece a hervir y añadir los fideos, las albóndigas de pan y un poco de colorante alimentario amarillo si se desea.
  11. Cocer a fuego lento hasta que los fideos estén cocidos.

As your experience as well as self-confidence grows, you will certainly locate that you have more natural control over your diet regimen as well as adapt your diet plan to your personal preferences in time. Whether you want to serve a recipe that utilizes less or more components or is a bit essentially spicy, you can make basic modifications to achieve this goal. To put it simply, begin making your dishes in a timely manner. As for basic cooking skills for newbies you don't require to learn them but only if you understand some easy food preparation techniques.

This isn't a complete overview to quick and also simple lunch dishes but its excellent something to chew on. Ideally this will certainly obtain your innovative juices streaming so you can prepare delicious meals for your family without doing a lot of square meals on your trip.

So that is going to wrap it up for this special food Recipe of Quick Sopa de pollo con albóndigas de pan. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Lentejas con chorizo y morcilla

Lentejas con chorizo, morcilla y costilla