Albondiguillas estofadas con calamar

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Albondiguillas estofadas con calamar. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Albondiguillas estofadas con calamar is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Albondiguillas estofadas con calamar is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albondiguillas estofadas con calamar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondiguillas estofadas con calamar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Albondiguillas estofadas con calamar using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Albondiguillas estofadas con calamar:

1. 600 gr carne picada de cerdo y ternera
2. 3 rodajas paté o foie
3. 2 rodajas pan bimbo sin corteza
4. 500 gr calamar
5. Leche
6. 150 gr champiñones frescos
7. 750 ml vino tinto
8. 1 cucharada pimiento choricero
9. 2 tomates
10. 2 puerros
11. 4 dientes ajo
12. Perejil
13. Pimienta

Steps to make to make Albondiguillas estofadas con calamar

1. En un bol ponemos la carne picada con la sal, pimienta, el paté cortado en taquitos pequeños y el pan mojado en leche y removemos todo hasta que quede todo bien mezclado.
2. Por otra parte ponemos ponemos en una cazuela con aceite oliva 3 dientes de ajo picados en láminas antes de que enpiezen a coger color le añadimos los puerros picados
3. Cuando tengamos el puerro cogiendo un color transparente le añadimos el tomate cortado en taquitos.
4. Cuando tengamos todo pochadito le añadimos los champiñones y los hacemos un poco
5. Una vez hecho le añadimos el choricero removemos todo bien y le añadimos el vino y cocinamos hasta que el vino evapore un poco.
6. Le añadimos 1 litro de agua +/- y tapamos y dejamos cocinar 35 a 40 minutos a fuego bajo y vamos haciendo las bolas.
7. Pasado los 35 o 40 minutos echamos la mezcla ala batidora y batimos todo bien y lo ponemos otra vez en la cazuela.
8. Y empezamos a añadir las bolas ala salsa.
9. En una sartén poner dos dientes de ajo picados le damos unas vueltas y añadimos el calamar cortado lo sofreímos un poco y volteamos encima de las bolas removemos todo bien y le damos a fuego medio bajo unos 10 minutos para que se terminen de hacer las bolas.
10. Espero que os guste(el calamar si queréis se lo ponéis sin tinta)

As your experience as well as confidence expands, you will locate that you have much more all-natural control over your diet regimen and also adapt your diet plan to your personal tastes in time. Whether you want to serve a recipe that utilizes fewer or more active ingredients or is a bit basically hot, you can make basic modifications to attain this objective. To put it simply, begin making your recipes on time. As for standard cooking abilities for novices you do not require to discover them however just if you grasp some basic cooking methods.

This isn't a complete guide to fast and easy lunch recipes however its good something to chew on. With any luck this will certainly obtain your creative juices streaming so you can prepare scrumptious dishes for your household without doing a lot of heavy meals on your trip.

So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Albondiguillas estofadas con calamar. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!