Albóndigas
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Albóndigas. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Albóndigas is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Albóndigas is something that I have loved my whole life.
Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Albóndigas is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Albóndigas using 8 ingredients and 6 steps. Here is how you can achieve it.
Receta que me pasó mi madre, quedan muy jugosas.
Ingredients and spices that need to be Get to make Albóndigas:
- 1 kg carne picada mixta (3/4 ternera 1/4 cerdo)
- 3 huevos
- EL TRUCO: Puré de patatas (yo uso el de Maggi)
- El zumo de 1/2 limón
- Sal, perejil y ajo muy picados, harina
- Para la salsa: AOVE, ajo, cebolla, 1 pastilla de caldo de carne
- 1/2 cucharadita pimentón, 1 cucharada de harina
- 2 cucharadas tomate frito, sal y agua
Steps to make to make Albóndigas
- Se baten los huevos, se le añade la sal (a gusto), el zumo de limón, el ajo, el perejil y se bate todo
- Se hace el puré de patata que quede muy espeso y se reserva
- Se añade la carne a los huevos, se mezcla bien y se incorpora el puré
- Se mezcla bien y si queda demasiado blando se añade un poco de pan rallado. Hacemos las bolas de carne y las pasamos por harina. Freímos y colocamos en una cazuela.
- Para la salsa. En una sartén ponemos un chorreón de AOVE y hacemos un sofrito con el ajo y la cebolla picados, cuando estén pochados añadimos la pastilla de caldo, el pimentón, la harina y el tomate frito
- Cuando esté todo ligado añadimos agua y calentamos hasta que esté todo mezclado y lo incorporamos a la cazuela y calentamos todo junto. Espero que os guste.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Albóndigas. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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