Albóndigas rellenas de queso manchego en salsa con patatas fritas

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Albóndigas rellenas de queso manchego en salsa con patatas fritas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas rellenas de queso manchego en salsa con patatas fritas is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Albóndigas rellenas de queso manchego en salsa con patatas fritas is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas rellenas de queso manchego en salsa con patatas fritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas rellenas de queso manchego en salsa con patatas fritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas rellenas de queso manchego en salsa con patatas fritas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas rellenas de queso manchego en salsa con patatas fritas estimated approx 1 h 30 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Albóndigas rellenas de queso manchego en salsa con patatas fritas using 27 ingredients and 14 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas rellenas de queso manchego en salsa con patatas fritas:

1. Albóndigas
2. 400 g carne picada de ternera
3. 1/2 diente ajo
4. 1 huevo
5. Tomillo
6. Orégano
7. Cebollino
8. Jengibre
9. Pan rallado
10. Aceite de oliva
11. Sal
12. Pimienta
13. Salsa
14. 2 cebollas
15. 1 zanahoria
16. 2 dientes ajo
17. 1 cucharada harina
18. 1 vaso vino blanco
19. Crema ácida
20. Agave
21. Salsa de tomate concentrado
22. Aceite de oliva
23. Sal
24. Patatas fritas
25. Patatas
26. Aceite de girasol
27. Sal

Instructions to make to make Albóndigas rellenas de queso manchego en salsa con patatas fritas

1. En un recipiente, condimentar la carne picada con un poco de aceite de oliva pero sin exceso porque la carne ya tiene grasa.
   La idea es que aporte un poco de aroma y untosidad.
2. Añadir un poco de jengibre rallado por su toque de acidez y picor y el medio diente de ajo también rallado.
3. A continuación incorpora a la carne el perejil finamente picado junto a al cebollino y las hierbas aromáticas.
4. Finalmente, añadir un poco de pan rallado junto al huevo, sal y pimienta y mezclarlo todo con las manos hasta conseguir la masa para albóndigas perfecta.
5. Dejar reposar la carne para que todos absorba uniformemente todos los sabores.
6. Para el relleno, cortar unos dados de queso manchego y reservarlos para luego construir las albóndigas.
7. Construir las albóndigas tomando porciones de carne picada e introduciendo un taco de queso manchego justo a la mitad.
   Revolear con las palmas de las manos hasta conseguir la típica forma esférica de las albóndigas.
8. Coloca las albóndigas en una bandeja para horno y hornéalas unos 30 min a temperatura alta o hasta que estén doraditas.
9. Para hacer la salsa, pica finamente las cebollas, la zanahoria y los ajos. Rehoga las verduras en una sartén con un poco de aceite hasta que cojan color.
10. Sazona, añade la harina y rehoga brevemente. Vierte el vino y, si hiciera falta, un poco de agua o caldo. Cocina la salsa durante 20-25 minutos a fuego lento.
11. Pasa las verduras por la turmix, coloca la salsa en una cazuela o sartén con un poco de crema ácida, un chorrito pequeño de agave y un poco de salsa concentrada de tomate y remover.
12. Introduce las albóndigas y cocina a fuego suave durante 15-20 min.
13. Acompaña con unas patatas fritas, decora con un poco de perejil y cebollino y a disfrutar.
14. Que aproveche !!

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Albóndigas rellenas de queso manchego en salsa con patatas fritas. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!