Albóndigas a mi manera

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas a mi manera. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas a mi manera is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Albóndigas a mi manera is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a mi manera is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a mi manera estimated approx 45 minutos.

To begin with this recipe, we must prepare a few components. You can have Albóndigas a mi manera using 9 ingredients and 8 steps. Here is how you can achieve it.

Me gusta probar y esta vez me han salido buenísimas

Ingredients and spices that need to be Prepare to make Albóndigas a mi manera:

1. 1 cebolla
2. 15 albóndigas ya hechas
3. 2 zanahorias
4. al gusto Judías verdes
5. al gusto Alcachofas
6. 1 Patata grande
7. Pimentón
8. Pimienta
9. Aceite de oliva

Instructions to make to make Albóndigas a mi manera

1. Marcamos las albóndigas. Y la sacamos.
2. En el mismo aceite la cebolla picada la caramelizamos
3. Caramelizamos ponemos la zanahorias en rodajas, la patata a cuadritos pequeños, las judías verdes, las alcachofas.
4. Le ponemos pimentón y pimienta. Le damos vueltas.
5. Le echamos agua que lo cubra y un poquito más.
6. Hervir durante 15 minutos más o menos que este hecha la verdura.
7. Apagamos el fuego y reposar. Tiene que haber un poco de caldo
8. Que aproveche.

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This isn't a complete guide to quick and easy lunch dishes however its excellent food for thought. With any luck this will certainly get your innovative juices moving so you can prepare tasty meals for your family without doing too many heavy meals on your journey.

So that is going to wrap it up for this special food Steps to Prepare Award-winning Albóndigas a mi manera. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!