Albóndigas estofadas

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Albóndigas estofadas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas estofadas is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Albóndigas estofadas is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas estofadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas estofadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas estofadas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas estofadas estimated approx 1 h..

To begin with this particular recipe, we must first prepare a few components. You can cook Albóndigas estofadas using 11 ingredients and 6 steps. Here is how you cook that.

Ya empieza el frío y por lo tanto apetecen los guisos calientes. Hoy que no hace muy bien día tengo ganas de algo que nos acomode el cuerpo.

Ingredients and spices that need to be Take to make Albóndigas estofadas:

1. 24 albóndigas
2. 4 patatas grandes
3. 1 cebolla grande
4. 1/2 pimiento verde
5. 1/4 pimiento rojo
6. 2 dedos de puerro
7. 3 dientes ajo
8. 3 cucharadas soperas tomate frito
9. Aove
10. 3/4 Litro agua caliente o caldo de carne
11. Sal

Instructions to make to make Albóndigas estofadas

1. Picamos la cebolla, ajo, pimientos y puerro todo junto.
2. Pelamos y cortamos las patatas a cuadros y las reservamos en agua para que no se oxiden.
3. En una cacerola ponemos un fondo de aove a calentar y cuando esté caliente ponemos las albóndigas y las doramos un poco.
4. Cuando estén doradas añadimos las verduras y pochamos a fuego medio.
5. Una vez pochadas incorporamos el tomate frito, sal al gusto y el agua o caldo calientes.
6. Cuando esté hirviendo incorporamos las patatas escurridas y cocemos durante 15'

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So that is going to wrap it up for this special food Recipe of Quick Albóndigas estofadas. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!