Albóndigas en salsa no fritas

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas en salsa no fritas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas en salsa no fritas is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Albóndigas en salsa no fritas is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa no fritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa no fritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa no fritas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Albóndigas en salsa no fritas using 13 ingredients and 4 steps. Here is how you cook that.

Receta de la tata

Ingredients and spices that need to be Get to make Albóndigas en salsa no fritas:

1. 800 gr carne picada de ternera
2. 1 huevo
3. 30 gr pan rallado
4. 3 dientes ajo
5. 1/2 cebolla
6. Especias perejil y pimienta y tomillo
7. 2 zanahorias
8. Harina
9. 1 tomate
10. 60 ml moscatel o sidra
11. 4 cucharadas tomate frito
12. 200 ml agua
13. 100 ml caldo verduras

Instructions to make to make Albóndigas en salsa no fritas

1. Preparar la carne con los primeros ingredientes (1 diente de ajo cortado muy finito, las zanahorias ralladas
   Lo, pan rallado huevo, sal y especias) dejar reposar media hora.
2. Preparar la salsa: sofreír cebolla, ajos, tomate, añadir moscatel, tomate frito, caldo y agua y dejar cocer diez minutos, triturar y reservar.
3. Hacer bolitas con la carne picada con ayuda de harina y hornear calor sup e inf 20 minutos
4. Meterlas en la salsa y cocer diez minutos

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So that's going to wrap this up for this special food Recipe of Homemade Albóndigas en salsa no fritas. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!