Albóndigas en salsa de cebolla

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Albóndigas en salsa de cebolla. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Albóndigas en salsa de cebolla is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Albóndigas en salsa de cebolla is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa de cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Albóndigas en salsa de cebolla using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Albóndigas en salsa de cebolla:

1. Albóndigas
2. Carne picada de cerdo y ternera sobre medio kilo
3. Sal
4. Pimienta
5. Perejil
6. Ajo en polvo
7. 1 rebanada pan
8. 1 chorrito Leche
9. 1 huevo
10. Salsa
11. 1 cebolla y media
12. 3 dientes ajo
13. Aceite de oliva
14. Vino blanco

Steps to make to make Albóndigas en salsa de cebolla

1. Albóndigas: en un bol ponemos la carne y le echamos sal, el perejil coetado muy pequeñito, pimienta, ajo en polvo y 1 huevo y movemos con las manos
2. Mientras movemos ponemos una rebanada se pan en un plato y le echamos un pelín de leche hasta que empape el pan
3. Echamos el pan empapado en la carne y seguimos moviendo y dejamos reposar.(Yo suelo hacerlo por la noche para el día siguiente sino un rato antes)
4. Formamos las bolas y apartamos
5. En una sartén echamos como 1 dedo de aceite y pasamos las albóndigas sellarlas solo que no se quemen
6. SALSA: En una sartén echamos aceite como 1 dedo más o menos, echamos la cebolla, los ajos y le echamos un poco de sal y movemos hasta que estén doraditas
7. Batimos la cebolla y lo echamos todo en la olla
8. Ponemos a calentar la salsa anterior, a fuego flojo, y le agregamos el vino.
9. Cuando el.vino empiece a hervir le echamos las albóndigas ya pasadas por la sartén y dejamos flojito sobre 5 minutos así que coja el sabor y el vino se reduzca un poco (si se va quedando seca se le puede añadir un pelín de agua no mucha)

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So that's going to wrap this up for this exceptional food Recipe of Quick Albóndigas en salsa de cebolla. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!