Albóndigas en salsa de calabaza y tomate
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas en salsa de calabaza y tomate. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Albóndigas en salsa de calabaza y tomate is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Albóndigas en salsa de calabaza y tomate is something which I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Albóndigas en salsa de calabaza y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de calabaza y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Albóndigas en salsa de calabaza y tomate is 20 albóndigas. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas en salsa de calabaza y tomate using 13 ingredients and 12 steps. Here is how you can achieve it.
Receta para albóndigas o hamburguesas
Ingredients and spices that need to be Take to make Albóndigas en salsa de calabaza y tomate:
- Para las albóndigas / hamburguesas
- 500 gr carne picada de vacuno y cerdo
- 1 huevo
- 1 rebanada pan de molde o miga de pan
- Leche (para cubrir la miga de pan)
- al gusto Orégano, albahaca y sal
- 1-2 ajos picados
- Aceite para freír las albóndigas
- Para la salsa
- 1/2 calabaza pequeña
- 1 vaso salsa de tomate
- 1 chorrito aceite
- Hierbas al gusto (provenzales, orégano, perejil, albahaca...)
Instructions to make to make Albóndigas en salsa de calabaza y tomate
- ALBÓNDIGAS o HAMBURGUESAS
- Poner la miga de pan en un bol pequeño y cubrirla con un poco de leche, para que vaya empapándose en ella.
- Añadir a la carne picada la sal, el orégano y la albahaca, el ajo picado, el huevo y la miga de pan junto con la leche donde ha estado a remojo. Mezclarlo todo bien con las manos.
- Hacer bolas con la mezcla anterior del tamaño que queramos, dependiendo de si haremos albóndigas pequeñas o hamburguesas. Esta vez he hecho albóndigas y he guardado el resto de bolas más grandes para congelar y tener hamburguesas individuales para ir sacando.
- Otra variedad, añadiendo a la masa de carne anterior un poco de sofrito muy picado de champiñones y berza.
- Freír las albóndigas en un poco de aceite y reservar. No hace falta cocinarlas en exceso, ya que acabarán de cocinarse en la salsa.
- Salsa calabaza-tomate
- Picar la calabaza en trozos muy pequeños y sofreirla con las hierbas que nos gusten (provenzales...) a fuego suave con un chorrito de aceite para que se vaya ablandando.
- Cuando esté bastante blandita, añadir la salsa de tomate y triturar con la batidora. No importa que queden trocitos, para que tenga más textura.
- PLATO de ALBÓNDIGAS o HAMBURGUESAS
- Añadir las albóndigas fritas a la salsa y dejar unos minutos a fuego suave para que terminen de hacerse y se integren los sabores.
- Si prefieres hacer hamburguesas, basta con aplastar la bola de carne y freírla o hacerla a la plancha. Se puede acompañar con la salsa de esta receta, con una ensalada o meterla en cualquier pan redondo con queso, lechuga, tomate o los ingredientes que más nos gusten.
As your experience and confidence expands, you will certainly find that you have more natural control over your diet regimen as well as adjust your diet regimen to your personal tastes over time. Whether you wish to offer a recipe that makes use of fewer or even more active ingredients or is a little more or less hot, you can make easy changes to attain this objective. To put it simply, begin making your dishes in a timely manner. When it comes to fundamental cooking skills for beginners you don't require to discover them yet just if you master some easy food preparation methods.
This isn't a complete overview to quick as well as very easy lunch dishes however its good food for thought. With any luck this will certainly obtain your imaginative juices streaming so you can prepare scrumptious dishes for your household without doing too many heavy meals on your journey.
So that's going to wrap it up for this special food Recipe of Award-winning Albóndigas en salsa de calabaza y tomate. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Comments
Post a Comment