Albóndigas de ternera y parmesano

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de ternera y parmesano. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de ternera y parmesano is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Albóndigas de ternera y parmesano is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de ternera y parmesano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de ternera y parmesano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de ternera y parmesano is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Albóndigas de ternera y parmesano using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Albóndigas de ternera y parmesano:

1. 750 g ternera picada
2. 2 huevos
3. 1 ajo picado
4. Pan rallado (lo que acepte)
5. Perejil fresco picado (al gusto)
6. Parmesano rallado (al gusto)
7. Sal y pimienta recién molida
8. Aceite de girasol para freír
9. Harina

Steps to make to make Albóndigas de ternera y parmesano

1. Preparar todos los ingredientes y quitar el corazón al ajo. Mezclar la ternera con el ajo picado, el perejil y el huevo. Salpimentar.
2. Echar en parmesano rallado y seguidamente el pan rallado poco a poco, hasta que veamos que se absorbe la humedad y quede manejable, pero sin que quede muy compacto ni seco.
3. Hacer bolitas no muy grandes, pasar por un poco de harina (en la foto están en un plato, pero un buen truco es poner la harina en un vaso, colocar la albóndiga y mover el vaso, se impregnará uniformemente sin pringar la cocina). Freír en abundante aceite hasta que estén doradas, sin pasarse, para que queden jugosas. Escurrir sobre una rejilla o papel absorbente.
4. Una vez escurridas las pasaremos a la salsa que queramos para que se terminen de hacer. En la foto es una básica de tomate frito casero con albahaca, pero podemos hacerlas en salsa de almendras, de verduras, de setas... Infinitas posibilidades 😃

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So that's going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Albóndigas de ternera y parmesano. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!