Albóndigas de ternera en salsita🥖🧆

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas de ternera en salsita🥖🧆. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de ternera en salsita🥖🧆 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Albóndigas de ternera en salsita🥖🧆 is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas de ternera en salsita🥖🧆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de ternera en salsita🥖🧆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de ternera en salsita🥖🧆 is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de ternera en salsita🥖🧆 estimated approx 1h 20 min aprox.

To get started with this particular recipe, we must prepare a few ingredients. You can have Albóndigas de ternera en salsita🥖🧆 using 18 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Albóndigas de ternera en salsita🥖🧆:

1. 500 gr ternera picada
2. Perejil fresco
3. 1 huevo
4. 2 rebanadas Pan bimbo
5. Harina
6. Leche
7. 1 Cebolla
8. 1/2 pimiento verde
9. 1/2 pimiento rojo
10. 2 dientes ajo
11. Vino tinto
12. Caldo de carne o cocido
13. Patatas
14. Tomate triturado
15. Sal
16. Pimienta
17. Aove
18. Guindilla picante 🌶

Steps to make to make Albóndigas de ternera en salsita🥖🧆

1. Primero aliñamos nuestra carne de ternera picada con 1 ajo rallado, perejil fresco, un huevo, sal y pimienta, y mojamos el pan bimbo con un poco de leche y lo incorporamos también.
2. Hacemos bolitas medianas y rebozamos en harina (quitando el Exceso) y las ponemos a freír a fuego medio en una cazuela.(luego reservamos en un plato)
   Acto seguido cortamos nuestras verduras en trozos pequeñitos.
3. Ponemos a freír las verduras con su sal en el mismo aceite de las albóndigas a fuego medio durante 7 min aprox.
   
   Cuando esté pochado añadimos las albóndigas dentro y ponemos 2 cucharadas de tomate triturado (freímos 2 min para que pierda el agua).
   Después añadimos vino tinto hasta cubrir la mitad de las albóndigas.
4. Cuando haya evaporado el alcohol ponemos caldo de carne o cocido hasta cubrir todas las albóndigas completamente y añadimos una cucharada de sal.
   
   Dejamos cocer todo junto 15 min a fuego bajo, sacamos las albóndigas, trituramos la salsa y las volvemos a meter.
   Por último freímos las patatas peladas a daditos mientras se termina de hacer las albóndigas (10 min aproximadamente).

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So that is going to wrap this up with this special food Recipe of Perfect Albóndigas de ternera en salsita🥖🧆. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!