Albóndigas de pavo y quinoa

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Albóndigas de pavo y quinoa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de pavo y quinoa is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Albóndigas de pavo y quinoa is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de pavo y quinoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pavo y quinoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pavo y quinoa is 5-6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pavo y quinoa estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas de pavo y quinoa using 11 ingredients and 8 steps. Here is how you cook that.

Una receta fit y a la vez muy sabrosa. Además, son más rápidas de hacer que las clásicas albóndigas. Espero que os gusten.

Ingredients and spices that need to be Take to make Albóndigas de pavo y quinoa:

1. 500 g carne picada de pavo (2% grasa)
2. 100 g quinoa de tres colores
3. Sal
4. Pimienta negra molida
5. Hinojo
6. Hierbas italianas
7. 1 huevo
8. Ajos tiernos
9. 1 cda aceite de coco
10. Salsa de tomate y albahaca
11. Albahaca fresca

Instructions to make to make Albóndigas de pavo y quinoa

1. En primer lugar, pesamos, lavamos y cocemos la quinoa durante 20 minutos. Transcurrido ese tiempo, la escurrimos bien y echamos en un bol.
2. Añadimos la carne picada de pavo y removemos bien.
3. Echamos también un huevo, sal, pimienta, hinojo y hierbas italianas.
4. Por último, ajos tiernos y removemos bien.
5. Con las manos ligeramente húmedas, comenzamos a formar las bolas y las vamos friendo hasta que cojan un color dorado. Según las vayamos sacando, las apartamos a un plato con papel absorbente de cocina.
6. Seguidamente, echamos las albóndigas a una cacerola con aceite de coco caliente y las hacemos durante 3 minutos. Añadimos salsa de tomate y albahaca y removemos. Bajamos el fuego y las dejamos unos 5 minutos.
7. Añadimos albahaca cortada.
8. Y, por último, servimos y disfrutamos de este riquísimo plato.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Favorite Albóndigas de pavo y quinoa. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!