Albóndigas de pavo y avena (sin freír)

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas de pavo y avena (sin freír). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas de pavo y avena (sin freír) is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Albóndigas de pavo y avena (sin freír) is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de pavo y avena (sin freír), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pavo y avena (sin freír) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pavo y avena (sin freír) is 18-20 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pavo y avena (sin freír) estimated approx 20 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Albóndigas de pavo y avena (sin freír) using 7 ingredients and 6 steps. Here is how you cook that.

#RRR
Hola hola!!! Os traigo una receta rápida , rica y resultona con la que podréis dar rienda a vuestra imaginación, ya que podréis prepararlas en caldo , en salsa.... horno , sartén .....
He preparado de sobra para congelar y preparar diferentes recetas!!
OJO!! Estas albóndigas llenan muchísimo gracias a las propiedades de la avena , así que ... cumplen montón !!! Vamos al ataque !!! 💪💪💪

Ingredients and spices that need to be Get to make Albóndigas de pavo y avena (sin freír):

1. 500 gr picada de pavo (puedes elegir pavo, ternera, mixta...)
2. 150 gramos avena molida
3. 1 huevo
4. 2 ajos
5. 1 limón
6. 1 cda perejil fresco picado (o seco si no tienes)
7. Sal y pimienta

Instructions to make to make Albóndigas de pavo y avena (sin freír)

1. Colocamos la carne picada en un bol
2. Añadimos la avena, ajos picaditos, perejil, zumo de limón, huevo, sal y pimienta al gusto. Mezclamos todo muy bien
3. A mi me gusta dejar la masa ya preparada en la nevera un ratito antes de hacer las bolitas para que se compacte, pero la puedes trabajar directamente si tienes prisa.
4. Una vez hechas las bolitas, podemos hornearlas durante unos minutos en el horno (hasta que queden doraditas), freírlas o como yo.... las he puesto a la plancha con una buena sartén antiadherente y una gotita de aove.
5. He cogido las que iba a usar y el resto... al congelador !!
6. Te parece útil la idea ?? Tú con que la vas a preparar ?? Un saludo amigos

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So that is going to wrap it up with this special food Recipe of Favorite Albóndigas de pavo y avena (sin freír). Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!