Albóndigas de merluza en salsa jardinera

Albóndigas de merluza en salsa jardinera

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Albóndigas de merluza en salsa jardinera. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de merluza en salsa jardinera is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Albóndigas de merluza en salsa jardinera is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de merluza en salsa jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de merluza en salsa jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de merluza en salsa jardinera is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de merluza en salsa jardinera estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas de merluza en salsa jardinera using 12 ingredients and 5 steps. Here is how you can achieve it.

Las albóndigas las hice inspirada en la receta de tortitas de bacalao que preparamos en uno de los talleres del mes de los #buenospropósitos.

Ingredients and spices that need to be Make ready to make Albóndigas de merluza en salsa jardinera:

  1. Para las albóndigas
  2. 400 gramos merluza
  3. 2 patatas medianas
  4. 1/2 cebolla
  5. Harina integral de espelta
  6. Para la salsa jardinera
  7. 1/2 cebolla
  8. 1 rama apio
  9. 3 tomates maduros
  10. 3 dientes ajo
  11. 3 zanahorias
  12. 150 gramos guisantes congelados

Steps to make to make Albóndigas de merluza en salsa jardinera

  1. Humedecemos un par de toallitas de papel de cocina y envolvemos las patatas en ellas y las metemos al microondas durante 10 minutos, mientras tanto picamos la cebolla (mitad para las albóndigas, mitad para la salsa), el apio y el ajo en trozos pequeños, la zanahoria en rodajas y se ponen a sofreír en una cazuela a fuego medio.
  2. Mientras se pochan las verduras se cortan los tomates en trozos muy pequeños. Cuando las patatas estén listas se sacan del micro y se pelan y se ponen en un bol.
  3. Para las albóndigas se pone en una sartén a sofreír la media cebolla restante, cuando esté transparente se agregan los filetes de merluza, se cocina todo durante varios minutos, mientras se va cociendo se va aplastando la merluza para integrarla con la cebolla.
    Una vez hecha, se agrega al bol de la patata y se aplasta y se mezcla todo, debe quedar como un puré el cual trabajaremos; haremos las albóndigas y se enharinan.
  4. Una vez pochadas las verduras se agrega el tomate y se deja cocer durante unos minutos. Se sube el fuego al máximo y se agrega un poco de vino blanco, cuando de evapora el alcohol se baja el fuego a la mitad, se sal pimienta y se añade hierbas provenzales y se deja cocer el sofrito hasta que el tomate cambie de color, en ese momento se agrega un poco de agua para que la salsa sea un poco más líquida y se mantiene a fuego medio bajo durante 5 minutos, en ese momento agregamos los guisantes.
  5. En una cazuela baja y amplia agregamos un poco de aceite de oliva y doramos las albóndigas, una vez doradas apagamos el fuego y le agregamos la salsa jardinera y tapamos para que repose y se integren todos los sabores.

As your experience and also confidence expands, you will certainly discover that you have a lot more all-natural control over your diet regimen and adjust your diet plan to your individual preferences in time. Whether you want to serve a dish that uses less or even more active ingredients or is a little more or less zesty, you can make simple modifications to accomplish this objective. To put it simply, start making your dishes on schedule. When it comes to fundamental food preparation skills for novices you do not require to learn them however just if you master some straightforward cooking strategies.

This isn't a full guide to quick and easy lunch recipes yet its great something to chew on. With any luck this will certainly get your innovative juices streaming so you can prepare tasty dishes for your household without doing way too many square meals on your trip.

So that's going to wrap it up for this exceptional food Recipe of Award-winning Albóndigas de merluza en salsa jardinera. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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