Albóndigas de Doña Juli

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas de Doña Juli. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas de Doña Juli is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Albóndigas de Doña Juli is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de Doña Juli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de Doña Juli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Albóndigas de Doña Juli using 14 ingredients and 3 steps. Here is how you cook that.

Receta de albóndigas de mi madre, sin tomate

Ingredients and spices that need to be Make ready to make Albóndigas de Doña Juli:

1. 1/2 Kilo Carne Picada Mixta
2. 2 Dientes Ajo
3. Cebolla
4. Perejil
5. 1 Huevo
6. Leche
7. Harina
8. Pan rallado
9. Miga de Pan
10. Aceite de Oliva
11. Vino Blanco
12. Nuez Moscada
13. Colorante
14. 1 Hoja Laurel

Instructions to make to make Albóndigas de Doña Juli

1. Se mezcla la carne picada con el perejil, el ajo muy pequeñito troceado, el huevo batido y la miga de pan mojada en leche. Se mezcla bien y si está floja se añade pan rallado.
2. En una sartén se pocha la cebolla junto al diente de ajo. Luego se bate junto al vino, la nuez moscada, colorante y un poquito de harina. Se le añade también un pelín de agua.
3. Mientras tanto vamos moldeando las albóndigas. Hacemos las bolitas, las rebozamos en harina y las ponemos en el mismo aceite anterior. Cuando vayan cogiendo color y se estén friendo las vamos echando a una olla. Se le echa lo que acabamos de batir, se le añede una hoja de laurel y se cubre con agua. Se deja cocinando a fuego medio y listo!

As your experience and also self-confidence grows, you will certainly find that you have more natural control over your diet as well as adjust your diet to your personal tastes with time. Whether you want to offer a dish that makes use of fewer or even more components or is a bit basically spicy, you can make simple modifications to accomplish this goal. In other words, begin making your recipes on schedule. As for fundamental food preparation abilities for newbies you do not require to discover them but only if you master some basic food preparation techniques.

This isn't a total guide to quick as well as simple lunch dishes however its good food for thought. Hopefully this will get your creative juices streaming so you can prepare tasty meals for your family without doing too many square meals on your trip.

So that is going to wrap this up with this special food Steps to Make Ultimate Albóndigas de Doña Juli. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!