Albóndigas de carne. Recetas de la Abuela

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Albóndigas de carne. Recetas de la Abuela. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de carne. Recetas de la Abuela is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Albóndigas de carne. Recetas de la Abuela is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de carne. Recetas de la Abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne. Recetas de la Abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne. Recetas de la Abuela is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne. Recetas de la Abuela estimated approx 40 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas de carne. Recetas de la Abuela using 10 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Albóndigas de carne. Recetas de la Abuela:

1. 500 g carne picada de cerro y vaca
2. 1 diente/gajo ajo
3. Pan rallado (a demanda)
4. 1 cebolla
5. 2 huevos
6. 2 tomates maduros
7. 1 hoja laurel
8. 1 cucharada harina
9. Aceite de oliva virgen
10. al gusto Sal

Steps to make to make Albóndigas de carne. Recetas de la Abuela

1. Preparamos todos los ingredientes. Batimos los huevos y en un recipiente ponemos la carne.
2. Picamos el ajo lo más pequeño posible y un cuarto de cebolla. Lo mezclamos todo muy bien. Lo dejamos en reposo y vamos preparando la sartén grande con un dedo de aceite de oliva.
3. Formamos bolitas, y las vamos empanando con el pan rallado, asegurarse de que esté prietas. Cuando el aceite está caliente las introducimos sin que se peguen entre ellas. Mientras cortamos la cebolla y pelamos y troceamos los tomates.
4. Las retiramos en un plato cuando estén doradas. Retiramos el aceite de la sartén y dejamos un poco para sofreír la cebolla. Antes de que esta se dore introducimos el tomate y con un tenedor lo machacamos. 3 minutos e incorporamos la cucharada de Harina. Espolvorea la en la sartén. Remueve
5. Cuando la salsa está uniforme agregue 2 vasos de agua, introduce el laurel, y las albóndigas, déjelas hervir 10 minutos. Remueva de vez en cuando para que se empapen de la salsa.
6. Acompáñelas con patatas fritas. Y a disfrutar.

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So that is going to wrap it up for this special food How to Make Any-night-of-the-week Albóndigas de carne. Recetas de la Abuela. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!