🍆🌱Albóndigas de berenjena con salsa de calabaza y curry 🌱🍆

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To get started with this particular recipe, we have to first prepare a few components. You can have 🍆🌱Albóndigas de berenjena con salsa de calabaza y curry 🌱🍆 using 12 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make 🍆🌱Albóndigas de berenjena con salsa de calabaza y curry 🌱🍆:

1. 1 berenjena
2. 1 diente ajo
3. 1/2 cebolla
4. Perejil
5. 2 cucharadas harina de garbanzo + 1 para rebozar
6. Agua
7. Sal
8. 1/2 cucharadita comino
9. 1/2 cucharadita cebolla en polvo
10. 1/2 cucharadita nuez moscada
11. Calabaza
12. 1 cucharadita curry

Steps to make to make 🍆🌱Albóndigas de berenjena con salsa de calabaza y curry 🌱🍆

1. Picamos el ajo y la cebolla. Sofreímos en una sartén con un poco de aceite y reservamos. Pelamos y cortamos la berenjena, la trituramos bien hasta obtener una 'masa', cuando la tengamos la escurrimos un poco en el colador para que suelte agua. La añadimos al sofrito, añadimos sal, las especias, perejil picado y cocinamos durante 15 minutos. Una vez listo, lo echamos en un bol y añadimos 2 cucharadas de harina de garbanzo, mezclamos bien y vamos dando forma de albóndigas.
2. En otro bol, añadimos 1 cucharada de harina de garbanzo y vamos echando agua hasta obtener la consistencia de huevo batido, metemos ahí las albóndigas y las vamos poniendo sobre la bandeja del horno con papel vegetal. Metemos en el horno precalentado a 200° unos 20 minutos o hasta que estén doraditas.
3. Mientras hacemos la salsa, pelamos y cortamos la calabaza, cocemos en agua con sal durante 30 minutos, trituramos, la añadimos a una sartén y echamos curry, cocinamos durante 5 minutos. Cuando las albóndigas estén listas las añadimos a la salsa. Espero que os guste. 😊

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