Albóndigas de bacalao con alcachofas

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Albóndigas de bacalao con alcachofas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de bacalao con alcachofas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Albóndigas de bacalao con alcachofas is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de bacalao con alcachofas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de bacalao con alcachofas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de bacalao con alcachofas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Albóndigas de bacalao con alcachofas using 18 ingredients and 5 steps. Here is how you cook it.

Familia que me gusta a mi el bacalao, sea como sea, es que su sabor es tan peculiar como delicado. Y las alcachofas ya ni te cuento, así que una receta completísima para mi. Todo un placer para los sentidos, vamos a la cocina.
#vendimia2020

Ingredients and spices that need to be Make ready to make Albóndigas de bacalao con alcachofas:

1. 650 gr de bacalao desalado desmigado
2. 1 huevo L
3. 3 dientes ajo
4. perejil picado
5. pan rallado
6. pimienta negra molida
7. 1 pizca sal
8. Harina
9. Aceite para freír
10. Para la salsa
11. 3 dientes ajo
12. 1 puerro
13. 120 ml vino blanco
14. 300 ml caldo de pescado
15. azafrán
16. sal y pimienta
17. aceite de oliva
18. alcachofas (yo puse embasadas al vacío)

Steps to make to make Albóndigas de bacalao con alcachofas

1. Ponemos el bacalao desmigado en un bol, en trozos pequeños.En el mortero ponemos el ajo, perejil, pimienta y un poco de sal y hacemos una pasta, añadimos el huevo a la pasta y mezclamos bien.Añadimos al bacalao y mezclamos y vamos poniendo pan rallado hasta tener una mezcla homogénea, yo puse 6 cucharadas de pan rallado.
2. Dejamos reposar la masa tapada en la nevera una hora.
   Mientras hacemos la salsa,
3. Ponemos una olla con fondo de aceite y añadimos el puerro y el ajo picado con una pizca de sal y pochamos.Añadimos las hebras de azafrán y tostamos unos segundos. Mezclamos bien y añadimos una cucharada de harina, cocinamos la harina y añadimos el vino que evapore el alcohol.
4. Añadimos el caldo y dejamos cocer, unos 15 minutos, trituramos la salsa y añadimos las alcachofas, dejamos cocer unos minutos más y reservar.
5. Sacamos la masa de la nevera y hacemos bolas más o menos del mismo tamaño, rebozamos con harina y freímos con poco aceite, vamos pasando a un plato con papel para quitar el exceso de grasa y las añadimos a la olla, cocer 15 minutos más y listo para disfrutar y mojar pan, tevasapuntar.

As your experience as well as confidence expands, you will certainly discover that you have a lot more natural control over your diet plan and also adapt your diet plan to your personal preferences gradually. Whether you intend to serve a dish that utilizes less or more active ingredients or is a little essentially spicy, you can make simple adjustments to attain this objective. Simply put, start making your dishes on time. When it comes to standard cooking abilities for beginners you don't need to discover them but just if you understand some easy food preparation techniques.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Albóndigas de bacalao con alcachofas. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!