Albóndigas con salsa de zanahoria y cebolla!!!

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Albóndigas con salsa de zanahoria y cebolla!!!. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas con salsa de zanahoria y cebolla!!! is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Albóndigas con salsa de zanahoria y cebolla!!! is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas con salsa de zanahoria y cebolla!!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de zanahoria y cebolla!!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas con salsa de zanahoria y cebolla!!! using 15 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Albóndigas con salsa de zanahoria y cebolla!!!:

1. Para hacer las albóndigas:
2. 500 gr carne picada
3. 1 huevo
4. 1 pizca sal
5. 1 pizca pimienta molida
6. Pan rallado
7. Para la salsa:
8. Aceite de oliva
9. 1 pizca sal
10. 1 pizca pimienta
11. 1 cebolla pequeña
12. 3 zanahorias medianas
13. Vino blanco
14. Agua
15. 1 pastilla caldo de pollo baja en sal

Steps to make to make Albóndigas con salsa de zanahoria y cebolla!!!

1. Albóndigas:
   Ponemos todos los ingredientes para la albóndigas en un bol, removemos bien para que se integren todos los ingredientes y lo dejamos unas 10 o 12 horas.
2. Pasado ese tiempo pasamos a hacer las bolitas con 500 gr me han salido unas 10. Ya dependiendo del tamaño que las hagáis, y vamos friendo para dorarlas un poquito por fuera. Y reservamos.
3. Salsa:
   Lavamos, pelamos y picamos con al ayuda de una picadora manual o si no tenéis a mano muy chiquitita las zanahorias y la cebolla. En una sartén con un chorreón de aceite, una vez caliente añadimos la verdura previamente picada, sal y pimienta al gusto vamos removiendo de vez en cuando para pochar la verdura. Mientras se va pochando en un cacillo pequeño añadimos agua y una pastilla de caldo de pollo baja en sal, cuando hierva retiramos del fuego.
4. Una vez pochada añadimos el vino removemos y vamos dejando que evapore el alcohol.
5. Cuando evapore el alcohol añadimos una cucharada sopera de harina, removemos rápidamente para no crear grumos y vamos añadiendo poco a poco el caldo que habíamos preparado. Cuando consigamos la textura deseada será momento de pasarla con la batidora.
6. Ahora es el momento de añadir las albóndigas a la misma sartén donde estábamos haciendo la salsa y la salsa ya batida. Removemos para que se integren entre sí y ya estaría lista para comer.
7. Espero que os guste!!! La podéis acompañar con patatas fritas o con arroz blanco!!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Albóndigas con salsa de zanahoria y cebolla!!!. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!