Albóndigas con salsa de champiñones

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas con salsa de champiñones. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Albóndigas con salsa de champiñones is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Albóndigas con salsa de champiñones is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas con salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa de champiñones estimated approx 1h.

To begin with this recipe, we must prepare a few components. You can cook Albóndigas con salsa de champiñones using 13 ingredients and 6 steps. Here is how you can achieve that.

#buenospropósitos
Acompañadas de una ensalada.

Ingredients and spices that need to be Make ready to make Albóndigas con salsa de champiñones:

1. 250 gr carne picada
2. 2 cucharadas harina de almendra
3. 1 huevo
4. 2 cucharadas queso ricotta
5. Sal
6. Pimienta
7. Para la salsa
8. 1/2 cebolla
9. 8 champiñones
10. 200 ml nata ligera para cocinar
11. Pimienta
12. Nuez moscada
13. Aceite

Steps to make to make Albóndigas con salsa de champiñones

1. Mezclar bien todos los ingredientes de las albóndigas.
   Precalentar el horno 180 grados.
2. Poner papel de horno en una bandeja. Hacer las bolas y colocar. Poner un poquito de aceite y llevar al horno 20’.
3. Preparar la salsa en un cazo. Poner un poco de aceite y la cebolla a dados. Cocinar a fuego suave unos 10’.
4. Añadir los champiñones limpios y troceados. Dorar por 10’ más. Verter la crema ligera, la pimienta, sal y nuez moscada. Dejar hervir.
   Preparar la ensalada.
5. Verter en el vaso de la túrmix y triturar. Reservar.
6. Sacar las albóndigas, emplatar y servir con la salsa!!!

As your experience as well as confidence expands, you will certainly find that you have a lot more all-natural control over your diet and adjust your diet to your individual tastes gradually. Whether you intend to serve a recipe that makes use of less or more components or is a little essentially hot, you can make basic changes to accomplish this objective. In other words, begin making your recipes on schedule. When it comes to standard food preparation skills for newbies you don't require to discover them however only if you understand some straightforward food preparation strategies.

This isn't a full guide to quick and very easy lunch recipes but its excellent something to chew on. With any luck this will obtain your creative juices streaming so you can prepare tasty dishes for your family without doing a lot of heavy meals on your trip.

So that is going to wrap it up for this exceptional food Steps to Make Quick Albóndigas con salsa de champiñones. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!