Albóndigas con gambones en salsa

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas con gambones en salsa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con gambones en salsa is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Albóndigas con gambones en salsa is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas con gambones en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con gambones en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Albóndigas con gambones en salsa using 10 ingredients and 4 steps. Here is how you cook that.

#delantaldorado#principales

Ingredients and spices that need to be Make ready to make Albóndigas con gambones en salsa:

1. 6 gambones
2. 8 albóndigas
3. Vino blanco
4. Aceite de oliva virgen extra
5. Sal
6. Caldo de pescado
7. Ajo picado y perejil
8. 1/2 cebolla
9. Pimiento rojo y pimiento verde
10. 1 Lata tomate triturado

Instructions to make to make Albóndigas con gambones en salsa

1. Troceamos la cebolla con el ajo el pimiento. Ponemos aceite de oliva en una olla echamos toda la verdura troceada y añadimos un poco de vino blanco.Dejamos que se haga un poco y añadimos las albóndigas (Las hice de ternera con ajo y perejil). Añadimos otro poco de vino blanco y dejamos que se vaya haciendo a fuego medio.
2. Añadimos los gambones, con caldo casero de pescado. Y dejamos que se haga a fuego lento.
3. Hoy tenía caldo echo y lo aproveché, si no tengo lo primero que hago es pelar los gambones y utilizar las cabezas para hacer uno.
4. Antes de terminar añadimos una lata de tomate triturado con un poco de perejil y sal al gusto.Yo dejo reposar varias horas me gusta hacerlo con tiempo más reposa más sabor coge.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Favorite Albóndigas con gambones en salsa. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!